MischievousMonkey
Gor bu dëgër
I learned that on the coli a year ago. Never washed it again since.
Wash them and put them up lol.But where else are they supposed to put them ?
I clean my garbage can but that doesn't mean I would make soup in it
If you compare your sink to a garbage can then that sounds like a personal problem
And you do know you’re not supposed to just leave your food actually IN a metal sink... you put it in a bowl
Say what now?That was @Barnett114 that said he washing his chicken and other meat with soap and bleach, then cooks it.
My dish rack is on the counter next to the stove and its strictly for airdrying dishesI have a large sink with no separators, so I use a dish pan for my dishes. I have a drying rack on the side. When I prep food all dishes get washed, dishpan is placed on the floor, sink is cleaned and bleached, and then I clean the food.
Wash them and put them up lol.
Who does that though and what does that got to do with the article saying that people shouldn’t wash their food AT ALL... especially meat.I know that. We talking about people who season food in a metal sink without a bowl.
Disinfectant soapain't there heat in hot water? Ain't there disinfectant soap? Take food prep tips from ppl that make rainbow mac and cheese bruhs...
What mist thoughFolks talking about cleaning the sink afterwards aren't understanding what the problem is. shyt is atomized and put out as mist all over your kitchen. Including the clothes you're wearing. Unless you're cleaning the whole kitchen you're still spreading shyt. It's not only the water you can see, but as water impacts there are fine mist particles that are created and carries bacteria that can float around the kitchen.
Someone said something about showering but unless your skin is covered in salmonella instead of normal skin bacteria shyt isn't the same ...