When water is falling from your faucet and hitting dishes or the surface of your sink, not only do you see splashing in big drops of water that bounce off what it hits but mist is also created which isn't as visible. Bacteria is light enough to be carried in that back splashing mist and water. The irony, is that it even may be worse if it's washed in hot water which can then carry the bacteria in steam. Doesn't take a high powered showerhead to do this.What mist though
nikkas washing dishes with showerheads at full blast with nuclear hot water or something???
How I was taught, if you have separated sinks, you fill one side with hot clean water, wash the dishes in it, then rinse in the other side and put them up to dry or dry them immediately.
Even if you don’t do that, there shouldn’t be no mist when you just rinsing off some gotdamn chicken
Also not all bacteria and germs are created equal. Some are worse than others. Germs on normal dirty dishes are not the same or as harmful as say Salmonella which is the main thing to worry about with raw chicken. So while the same principle applies the danger is not the same.
Like I said folks are free to do what they want but just spread the facts.
Germs will die in the normal cooking process. You'll be better off maybe filling up a bowl or something with water and then bathing the chicken in that instead of using running water over the chicken
Now if as you said you're filling up the sink with water and doing it then yeah that's better.