That's what Bourdain wrote in this book about common kitchen practices.
Medium is okay. I prefer medium-rare. Medium-well, you're getting into that crap territory. Why put yourself at risk of getting served meat they would have thrown away.
I used to work at restaurants when I was in college, whenever we put in an order for a well-done steak, cooks would look at us and then at the other cooks like
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Then those are terrible fukking restuarants, who I hope, are out of business. Can't stand this snoby shyt that exist in that industry. I work in a restaurant, and i've never seen that before.




this man
at all the FOLLOWERS eating rare uncooked meat...guess they getting in touch with their inner cave man..

that actually looks good.
as white racism breh. Real talk anybody who eats pork/bacon has no reason to talk about savagery, eating animals that eat sh*t is the nastiest of the nasty, you nikkas might as well be eating rats