Ok ya’ll my partner is from the south and I want to make him a southern Christmas Dinner. I’ve never had any of the food so don’t know how it’s supposed to taste, nor what is traditional. He hasn’t been back to the south for years and doesn’t know any recipes, so I’m doing it without much input from him. Can you guys help me to construct a menu? I know we’re still in September but I always plan way in advance so I can work out the kinks and plan aesthetics.
So I know he wants the following
Banana pudding -I have a rough idea of how to do it. Is the baked merengue topping essential? I’m fine to do it but would love you guys opinion.
or banana pudding with merengue
Hot water corn bread - Any tips on how to make it. I’ve watched videos but I need some guidance. Is it served warm? Is it for sopping up gravy?
Collard Greens - this is the one I think I’m gonna struggle with the most. I have no frame of reference. All he told me is that it’s turnip greens. I know it has ham hock in it for Smokeyness, but are the leaves supposed to have bite? Am I adding vinegar to it, to counteract the bitterness of the leaves or just hot sauce at the end?
I believe the below are standard:
I’ll roast a bird or do 2 Cornish hens
Brown gravy
Make Mac and cheese
Optional
I’ll do a
ham if he wants one, but I need to buy a joint from the butcher. I wouldn’t know where to start with a canned ham.
I won’t do a
potato salad, this one seems the most tricky and the one most likely to go wrong.
Candied yams? Is this essential? Are marshmallows a requirement?
Anything else? What’s missing?