Ok so I made the dinner, I landed on Christmas Eve and got to work.
I didn’t make any of the things I had planned to due to lack of equipment and severe Jet lag. 10 hour time difference.
So I ended up making red wine braised beef ribs and white bean mash, a ham, some sorrel (Jamaican hibiscus drink) and banana pudding:
This banana pudding was layered with vanilla custard pudding, banana jam, sour cream mixed with sweetened whipped cream, nilla wafers, and a banana caramel
He loved the ribs and went back for seconds and is happy we have leftovers so he can have it again today.