What foods or drinks are good source for the D?
salmon, egg yolks, almonds, bananas, spinach,
Get you a smoothie blender - use bananas, almond milk, berries, and honey; salmon and broccoli. That’s a start right there. Make an egg yolk omelet with spinach, take your vitamin d supplement - GO OUTSIDE. Natural immunity boosters.
Food* Micrograms
(mcg) per
serving International
Units (IU)
per serving Percent DV*
Cod liver oil, 1 tablespoon 34.0 1,360 170
Trout (rainbow), farmed, cooked, 3 ounces 16.2 645 81
Salmon (sockeye), cooked, 3 ounces 14.2 570 71
Mushrooms, white, raw, sliced, exposed to UV light, ½ cup 9.2 366 46
Milk, 2% milkfat, vitamin D fortified, 1 cup 2.9 120 15
Soy, almond, and oat milks, vitamin D fortified, various brands, 1 cup 2.5-3.6 100-144 13-18
Ready-to-eat cereal, fortified with 10% of the DV for vitamin D, 1 serving 2.0 80 10
Sardines (Atlantic), canned in oil, drained, 2 sardines 1.2 46 6
Egg, 1 large, scrambled** 1.1 44 6
Liver, beef, braised, 3 ounces 1.0 42 5
Tuna fish (light), canned in water, drained, 3 ounces 1.0 40 5
Cheese, cheddar, 1 ounce 0.3 12 2
Mushrooms, portabella, raw, diced, ½ cup 0.1 4 1
Chicken breast, roasted, 3 ounces 0.1 4 1
Beef, ground, 90% lean, broiled, 3 ounces 0 1.7 0
Broccoli, raw, chopped, ½ cup 0 0 0
Carrots, raw, chopped, ½ cup 0 0 0
Almonds, dry roasted, 1 ounce 0 0 0
Apple, large 0 0 0
Banana, large 0 0 0
Rice, brown, long-grain, cooked, 1 cup 0 0 0
Whole wheat bread, 1 slice 0 0 0
Lentils, boiled, ½ cup 0 0 0
Sunflower seeds, roasted, ½ cup 0 0 0
Edamame, shelled, cooked, ½ cup 0 0 0
* DV = Daily Value. The FDA
Office of Dietary Supplements - Vitamin D
Vitamins and minerals - Vitamin D