Serious discussion: what's wrong with eating pork?

[Pharaoh]

For me it’s taste bacon, ham, pork sausage , pepperoni are all good in my book. Anything else is trash

 

[F*ckthemkids]

• High on sodium
• High on cholesterol
• High on obesity
• High on fat
• High on clogging arteries

Muslium brehs kicking game for health reasons

Don't let Allah down by eating swine..........................unless it's on a pizza with pineapples

The reasons for not eating pork has nothing to do with health. And if you're being factual there isn't much difference between the two at all. This is based
off 100g portions. The pork we eat today is not the pork our parents ate and what we ate as kids. It's 16% leaner than 19 years ago, and has 27% less saturated fat. They're intentionally raising them to be leaner.

Raw beef and parts	Cholesterol content
Beef, tenderloin, steak, trimmed to 1/8" fat	86
Beef, loin, top loin, trimmed to 1/8" fat	80
Beef, chuck eye roast, trimmed to 0" fat	69
Beef, top loin petite roast/filet, trimmed to 1/8" fat	69
Beef, brisket, flat half, trimmed to 0" fat	67
Beef, seam fat, raw	65
Beef, flank, steak, trimmed to 0" fat	65
Beef, ribeye petite roast/filet, trimmed to 0" fat	65
Beef, ribeye cap steak, trimmed to 0" fat	64
Beef, short loin, porterhouse steak,trimmed to 1/8" fat	61
Beef, loin, tenderloin steak/roast	50

Pork, feet	88
Pork, fresh, leg (ham), whole, separable lean and fat, raw	73
Pork, cured, ham, rump, bone-in, unheated	62
Pork, shoulder, (Boston butt), blade (steaks)	62
Pork, Leg sirloin tip roast, boneless	62
Pork, cured, ham, shank, bone-in, unheated	61
Pork, cured, ham, shank, bone-in, unheated	61
Pork, loin, blade (chops or roasts), boneless	59
Pork, ground, 96% lean / 4% fat	59
Pork, loin, blade (chops or roasts), boneless	58
Pork, loin, tenderloin	49
Pork, loin, tenderloin	48
Pork, cured, ham and water product, slice, boneless, heated, pan-broil	45

 

[Gritsngravy]

Ima be honest
Majority of pork dishes don’t taste good

 

[darealvelle]

The reasons for not eating pork has nothing to do with health. And if you're being factual there isn't much difference between the two at all. This is based
off 100g portions. The pork we eat today is not the pork our parents ate and what we ate as kids. It's 16% leaner than 19 years ago, and has 27% less saturated fat. They're intentionally raising them to be leaner.

Raw beef and parts	Cholesterol content
Beef, tenderloin, steak, trimmed to 1/8" fat	86
Beef, loin, top loin, trimmed to 1/8" fat	80
Beef, chuck eye roast, trimmed to 0" fat	69
Beef, top loin petite roast/filet, trimmed to 1/8" fat	69
Beef, brisket, flat half, trimmed to 0" fat	67
Beef, seam fat, raw	65
Beef, flank, steak, trimmed to 0" fat	65
Beef, ribeye petite roast/filet, trimmed to 0" fat	65
Beef, ribeye cap steak, trimmed to 0" fat	64
Beef, short loin, porterhouse steak,trimmed to 1/8" fat	61
Beef, loin, tenderloin steak/roast	50

Pork, feet	88
Pork, fresh, leg (ham), whole, separable lean and fat, raw	73
Pork, cured, ham, rump, bone-in, unheated	62
Pork, shoulder, (Boston butt), blade (steaks)	62
Pork, Leg sirloin tip roast, boneless	62
Pork, cured, ham, shank, bone-in, unheated	61
Pork, cured, ham, shank, bone-in, unheated	61
Pork, loin, blade (chops or roasts), boneless	59
Pork, ground, 96% lean / 4% fat	59
Pork, loin, blade (chops or roasts), boneless	58
Pork, loin, tenderloin	49
Pork, loin, tenderloin	48
Pork, cured, ham and water product, slice, boneless, heated, pan-broil	45

Pork is also leaner than red meat too. I understand for religious purposes, but pork is actually healthier to eat than red meat.

 

[Sad Bunny]

It just doesn’t taste good to me

 

[RhodyRum]

Same nikkas saying they dont eat swine eating front and back. You know what I’m talking about

RIGHT?!?!

Dudes talking about not eating a bottom feeder while BEING a bottom feeder!

Make it make sense, yahmean!

 

[The Intergalactic Koala]

The reasons for not eating pork has nothing to do with health. And if you're being factual there isn't much difference between the two at all. This is based
off 100g portions. The pork we eat today is not the pork our parents ate and what we ate as kids. It's 16% leaner than 19 years ago, and has 27% less saturated fat. They're intentionally raising them to be leaner.

Raw beef and parts	Cholesterol content
Beef, tenderloin, steak, trimmed to 1/8" fat	86
Beef, loin, top loin, trimmed to 1/8" fat	80
Beef, chuck eye roast, trimmed to 0" fat	69
Beef, top loin petite roast/filet, trimmed to 1/8" fat	69
Beef, brisket, flat half, trimmed to 0" fat	67
Beef, seam fat, raw	65
Beef, flank, steak, trimmed to 0" fat	65
Beef, ribeye petite roast/filet, trimmed to 0" fat	65
Beef, ribeye cap steak, trimmed to 0" fat	64
Beef, short loin, porterhouse steak,trimmed to 1/8" fat	61
Beef, loin, tenderloin steak/roast	50

Pork, feet	88
Pork, fresh, leg (ham), whole, separable lean and fat, raw	73
Pork, cured, ham, rump, bone-in, unheated	62
Pork, shoulder, (Boston butt), blade (steaks)	62
Pork, Leg sirloin tip roast, boneless	62
Pork, cured, ham, shank, bone-in, unheated	61
Pork, cured, ham, shank, bone-in, unheated	61
Pork, loin, blade (chops or roasts), boneless	59
Pork, ground, 96% lean / 4% fat	59
Pork, loin, blade (chops or roasts), boneless	58
Pork, loin, tenderloin	49
Pork, loin, tenderloin	48
Pork, cured, ham and water product, slice, boneless, heated, pan-broil	45

Don't get me wrong, I moderate some pork if it's not overkill in a dish (Chinese food, etc), but as a whole entire pig . Reminds me of a time when my wife and I went to her parent's house for Christmas. We had some hardcore ham, and it made us sick for the entire week. Ever since then, we try not to fool with pork

 

[ReturnOfJudah]

What’s crazy is pork isn’t food, but nikkas cook it and eat it. You might as well eat a toilet boil or glass

 

[Luke Cage]

RIGHT?!?!

Dudes talking about not eating a bottom feeder while BEING a bottom feeder!

Make it make sense, yahmean!

nikkas will eat ass raw, but demand a steak well done.

 

[darealvelle]

nikkas will eat ass raw, but demand a steak well done.

Waste of money

 

[F*ckthemkids]

Don't get me wrong, I moderate some pork if it's not overkill in a dish (Chinese food, etc), but as a whole entire pig . Reminds me of a time when my wife and I went to her parent's house for Christmas. We had some hardcore ham, and it made us sick for the entire week. Ever since then, we try not to fool with pork

I'm not a huge ham fan either. I can eat some of it, but it's a little rich for my tastes sometimes. Do you have an aversion to most fatty cuts of meat? But on that Whole hog? Gimmie all of that...Suckling pig, with some potatoes, and a ton of veggies...

 

[F*ckthemkids]

Pork is also leaner than red meat too. I understand for religious purposes, but pork is actually healthier to eat than red meat.

And I find it to be more versatile. I can stew it, smother it, bake it, grill it. pan fry it...Any way you want to prepare it you can.

 

[BaldingSoHard]

It's basically a holdover from a time that pre-dates refrigeration and an understanding of pathogens.

 

[RhodyRum]

What’s crazy is pork isn’t food, but nikkas cook it and eat it. You might as well eat a toilet boil or glass

This is Dr. Jockers and his family (no joke)

Yeah you can keep that food advice from a family that looks like what Hitler would have used as a full page visual of the perfect Aryan family in a booklet of Nazi propaganda.

Wifey looks like she takes that unseasoned chicken off the heat the moment it turns bland white and serves it with a dry ass mac 'n cheese and slices of of raw parsnip

And fukk the rest of y'all! Got me pulling boneless pork chops outta the freezer to thaw and throwing on long johns for a run to Walmart for apple sauce.

 

[MMS]

not a damn thing. it's just religious propoganda.

the idea of one animal being cleaner than other's is fukking laughable.

animals have patterns too, clean animals usually have a clean pattern

if you are what you eat, you also eat of that animals pattern