beenz
Rap Guerilla
stop splitting hairs. they are just as nasty.
Serious discussion: what's wrong with eating pork?
- Thread starter TheKongoEmpire
- Start date
stop splitting hairs. they are just as nasty.
Somebody already mentioned it but pathogens. Pork can be dangerous if you don’t cook it well. My grandma got a cyst from undercooked pork. I bet its dangerous to handle raw too.
ReturnOfJudah
Veteran
Cap. The Israelites don’t eat seafood or porkchickens eat shyt and rocks. so what
and same people with this rhetoric are eating water bottom feeders like shrimp, crab and lobster. catfish too.
OneManGang
Veteran
You’ve clearly never been around chickens. Chickens absolutely eat their own shyt. They eat other chickens that die, theyll kill other chickens and eat them, they’ll eat YOU if you died in the coop.
!!!!
Piff Perkins
Veteran
I just don't eat it. I figure there are enough meats to consume (pause) that aren't great for you in the long run, might as well knock some out the diet with an eye on longer life. I'll eat red meat but not regularly, and I just avoid pork unless it happens to be inside a dish that was prepared for me (like small bacon pieces in beans, for instance).
I grew up spending my summers on my grandparents farm.
I've personally never seen chicken eat sh!t. Pigs & Ducks yes. But chicken nope.
Because your creator has forbid you from eating that shyt.
My creator is a Canaanite sky deity or an Arabian moon god?
My creator is Chukwu.
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OneManGang
Veteran
Let Me Google That
I don’t know what to tell you, it’s a regular occurrence. But not to derail the pork thread, do pigs do it any more than any other farm animal? Highly debatable, and not enough of a difference to me to call them dirtier than your average farm animal.
Toe Jay Simpson
Searchin’
Same nikkas saying they dont eat swine eating front and back. You know what I’m talking about
RhodyRum
Mark Gassed-A-Heaux
Poultry is the same way. In fact the stringier your meat, the more pathogens will be in your raw meat, thus the longer you need to cook it. This is conversely why you can eat steak damn near raw.
Beef is like a wall of tissue. It's lack of stringiness keeps the majority of the nasty stuff on the surface of the meat cut. Cook it for 3 minutes per side on higher heat, surface pathogens die of, and now the cut is safely edible.
You need to cook chicken and pork longer so that the heat penetrates the muscle fibers and kill everything that burrowed its way into the meat. Because the muscle fibers are softer and less dense, the microbes can infiltrate deeper.
That's it, thats literally the only reason why certain animals will make you sicker than others. It has nothing to do with any curses from a sky fairy, being pro-Black, or whatever mumbo jumbo your grandparents taught you.
So remember Coli, as long as it's been handled properly, put that meat all in ya mouf!
chickens eat shyt and rocks. so what
and same people with this rhetoric are eating water bottom feeders like shrimp, crab and lobster. catfish too.
Breh. Mfers think they eating good paying $100+ for sea roaches.
Poultry is the same way. In fact the stringier your meat, the more pathogens will be in your raw meat, thus the longer you need to cook it. This is conversely why you can eat steak damn near raw.
Beef is like a wall of tissue. It's lack of stringiness keeps the majority of the nasty stuff on the surface of the meat cut. Cook it for 3 minutes per side on higher heat, surface pathogens die of, and now the cut is safely edible.
You need to cook chicken and pork longer so that the heat penetrates the muscle fibers and kill everything that burrowed its way into the meat. Because the muscle fibers are softer and less dense, the microbes can infiltrate deeper.
That's it, thats literally the only reason why certain animals will make you sicker than others. It has nothing to do with any curses from a sky fairy, being pro-Black, or whatever mumbo jumbo your grandparents taught you.
So remember Coli, as long as it's been handled properly, put that meat all in ya mouf!
.... wait
