Restaurant Steak 48 charging a $100 minimum per head
- Thread starter Elim Garak
- Start date
Im not.. I promise you..
Now go get your 4 for 4 and show us how real nyggas suppose to budget their money.. lol
Its morning in Cali, I might go for the 2 for $4 breakfast they got
Like I said save your money. I might go work for Zillow so I can help them progress in automating the sales process
. I could probably make something that generates those docusign purchase ageeements in under 2000 lines of code. I wonder how you all will pretend to be worth your realtor fees then...
Last edited:
Field Marshall Bradley
Veteran
A lot of cats in here can't cook.......you might be one of em......if not, then pull your skirt up and gon bout ya business
Silver Surfer
Veteran
Sounds like they are going to be in business for a while
What does being able to cook have to do with this thread?
Field Marshall Bradley
Veteran
Everyone talking about "upscale" and thinking this is upscale are really the frauds. Blowing $250 at a steakhouse because you think its upscale ain't it.
Going to an upscale restaurant that serves a multi-course prix fixe menu is considered upscale. For example, I went to a place like this for my b-day and dropped about $350 for 2. Each course came with a wine selection and we were also served a small aperitif and digestif.
Point is, if you can to a restaurant without making reservations at least a few days in advance (or use the Amex concierge service to get you a last-minute table) it's not upscale, they're just overcharging you. Especially for steak and potatoes.
That said, if you genuinely like the food and the vibe, do you. Just don't make this about who can afford what.
Going to an upscale restaurant that serves a multi-course prix fixe menu is considered upscale. For example, I went to a place like this for my b-day and dropped about $350 for 2. Each course came with a wine selection and we were also served a small aperitif and digestif.
Point is, if you can to a restaurant without making reservations at least a few days in advance (or use the Amex concierge service to get you a last-minute table) it's not upscale, they're just overcharging you. Especially for steak and potatoes.
That said, if you genuinely like the food and the vibe, do you. Just don't make this about who can afford what.
Everyone talking about "upscale" and thinking this is upscale are really the frauds. Blowing $250 at a steakhouse because you think its upscale ain't it.
Going to an upscale restaurant that serves a multi-course prix fixe menu is considered upscale. For example, I went to a place like this for my b-day and dropped about $350 for 2. Each course came with a wine selection and we were also served a small aperitif and digestif.
Point is, if you can to a restaurant without making reservations at least a few days in advance (or use the Amex concierge service to get you a last-minute table) it's not upscale, they're just overcharging you. Especially for steak and potatoes.
That said, if you genuinely like the food and the vibe, do you. Just don't make this about who can afford what.
Yeah I just hope my people can break out of this rampant consumerism one day. I know what is said on the other side of those high profit margin transactions. It’s not flattering. Trying to pay our way into social status is one huge problem among black middle and upper class.
- Joined
- Apr 30, 2012
- Messages
- 42,423
- Reputation
- 3,805
- Daps
- 152,087
- Reppin
- black love, unity, and music
I spent $350 taking the family to Ruth Chris last night. Wish I went to Steak 48 instead.
- Joined
- Apr 30, 2012
- Messages
- 42,423
- Reputation
- 3,805
- Daps
- 152,087
- Reppin
- black love, unity, and music
You sound simple. Upscale doesn't mean French you idiotEveryone talking about "upscale" and thinking this is upscale are really the frauds. Blowing $250 at a steakhouse because you think its upscale ain't it.
Going to an upscale restaurant that serves a multi-course prix fixe menu is considered upscale. For example, I went to a place like this for my b-day and dropped about $350 for 2. Each course came with a wine selection and we were also served a small aperitif and digestif.
Point is, if you can to a restaurant without making reservations at least a few days in advance (or use the Amex concierge service to get you a last-minute table) it's not upscale, they're just overcharging you. Especially for steak and potatoes.
That said, if you genuinely like the food and the vibe, do you. Just don't make this about who can afford what.
I nice high end establishment where you have multiple waiters and high end liqueur options is upscale.
They'll bring your food out out in stages in any restaurant you go to if you ask
- Joined
- Apr 30, 2012
- Messages
- 42,423
- Reputation
- 3,805
- Daps
- 152,087
- Reppin
- black love, unity, and music
Not sure what's funny. Filet steaks ain't cheap.
