ORDER_66
The Fire Rises 2023
shyt they got ya ass....
that's some fancy shyt... getting reservations...
fukk that. I go where I want to eat, nikka i aint got time for this fancy schmancy shyt
Restaurant Steak 48 charging a $100 minimum per head
- Thread starter Elim Garak
- Start date
shyt they got ya ass.... that's some fancy shyt... getting reservations... fukk that. I go where I want to eat, nikka i aint got time for this fancy schmancy shyt
Rev Leon Lonnie Love
damned mine eyes, DAMNED mine eyes!!
coli restaurant threads are starting to be more entertaining than animal threads, The shyt slinging is
Their dress code
lol, I’m probably showing my age, but what’s wrong with their dress code? I’m not for dress codes in general, but when I go out to eat with my wife or friends, I never even think to look at a dress code..... and looking at this list, I wouldn’t have a problem getting in
now if I’m going to a bar, the attire is def diff
this is a lie, but there are a lot that don’t. It’s also how you wear shyt. Like if they dress down, it’s not noticeable, they kind of just there. The thing is, when some people try to “dress down” they’re really dressed up; bright colors, logos everywhere, coordinated from the hat to the sneakers to the belt.... looking like a walking billboard
Everyone talking about "upscale" and thinking this is upscale are really the frauds. Blowing $250 at a steakhouse because you think its upscale ain't it.
Going to an upscale restaurant that serves a multi-course prix fixe menu is considered upscale. For example, I went to a place like this for my b-day and dropped about $350 for 2. Each course came with a wine selection and we were also served a small aperitif and digestif.
Point is, if you can to a restaurant without making reservations at least a few days in advance (or use the Amex concierge service to get you a last-minute table) it's not upscale, they're just overcharging you. Especially for steak and potatoes.
That said, if you genuinely like the food and the vibe, do you. Just don't make this about who can afford what.
I will never underdig paying damn near 400 for some shyt that wouldnt satiate a toddler
At least with them gouging steakhouses youll leave full.
When you do it I better get a invite for pre-opening Friends and Family day. I need this in my life.
@OffHalsted
The 100s LochNess
For the money yall be spending better off hiring 1 these IG Chefs 
dora_da_destroyer
Master Baker
Ehh, those are the places that are overcharging. Save for the dishes that include rare/very expensive ingredients, At that price point you’re paying for the experience and level of service more than the food.Everyone talking about "upscale" and thinking this is upscale are really the frauds. Blowing $250 at a steakhouse because you think its upscale ain't it.
Going to an upscale restaurant that serves a multi-course prix fixe menu is considered upscale. For example, I went to a place like this for my b-day and dropped about $350 for 2. Each course came with a wine selection and we were also served a small aperitif and digestif.
Point is, if you can to a restaurant without making reservations at least a few days in advance (or use the Amex concierge service to get you a last-minute table) it's not upscale, they're just overcharging you. Especially for steak and potatoes.
That said, if you genuinely like the food and the vibe, do you. Just don't make this about who can afford what.
Exactly. Idk why the fukk dude that he was flexing with that. You’re legit paying for the experience and attentive service. Now if you’re eating rare exotic fish and meats then I understand
The Devil's Advocate
Call me Dad
Don't do it...
humminbird
Veteran
I'm waiting for one poster to say if you're not eating on a blimp looking over the city and spending a $200 minimum on appetizers then you haven't livedThis thread has really become one long flex fest
ORDER_66
The Fire Rises 2023
Everyone talking about "upscale" and thinking this is upscale are really the frauds. Blowing $250 at a steakhouse because you think its upscale ain't it.
Going to an upscale restaurant that serves a multi-course prix fixe menu is considered upscale. For example, I went to a place like this for my b-day and dropped about $350 for 2. Each course came with a wine selection and we were also served a small aperitif and digestif.
Point is, if you can to a restaurant without making reservations at least a few days in advance (or use the Amex concierge service to get you a last-minute table) it's not upscale, they're just overcharging you. Especially for steak and potatoes.
That said, if you genuinely like the food and the vibe, do you. Just don't make this about who can afford what.
Not the aperitif and digestif.
Flex on us my nikka.
I love the coli.
