Why not toppings ?Send me a link to the pizza review
If I even see him reviewing pizza with toppings
Why not toppings ?Send me a link to the pizza review
If I even see him reviewing pizza with toppings
Just not the way pizza is reviewed. To review pizza you must review the pizza, not pizza + toppings. When seeking the best pizza in the world you want to review from a pure basis in which the crust, sauce and cheese serve as the foundation. Crucial to focus on the fundamental elements of the pizza, the rest is noise. It would be like reviewing the quality of french fries while adding the same ketchup to each sampling - it clouds the focus of the sensesWhy not toppings ?
Goes right back to what I said in another post alot of these owners can't take criticism. One thing you gotta have in the food industry is thick skin you should always be prepared for someone to criticize your food even if you put your heart and soul in it. at him saying use the front door instead of the parking lot. He would of probably fought Chime on the spot or worst because he told him his food was bullshyt
So you want the review to be in the restaurant so then the person way more likely to lie and give a positive review?Call me a hater but all these driver seat food reviewers are wack to me. They overreact for views and subs, it seems fake af. Too scared to shyt on the food in the restaurant, gotta hide in the car and make a goofy reaction vid.
That’s the crazy thing about taking folks opinion on food, sometimes it’s a hit and sometimes they like something and you like tf you like this, it’s a girl i follow from deep in the heart of Louisiana, can cook and knows some good restaurants out in the country, but her go to in New Orleans is Mary scotch (fried chicken) and that shyt was bland af to me, (side note, she’s not a fan of New Orleans food so that’s funny to me, that she pick that place as a go to)
Canes is the best chain chicken you can get.He says raisin canes is good tho
Goes right back to what I said in another post alot of these owners can't take criticism. One thing you gotta have in the food industry is thick skin you should always be prepared for someone to criticize your food even if you put your heart and soul in it. at him saying use the front door instead of the parking lot. He would of probably fought Chime on the spot or worst because he told him his food was bullshyt
Fred
Oh hell naw this nikka really a connoisseurJust not the way pizza is reviewed. To review pizza you must review the pizza, not pizza + toppings. When seeking the best pizza in the world you want to review from a pure basis in which the crust, sauce and cheese serve as the foundation. Crucial to focus on the fundamental elements of the pizza, the rest is noise. It would be like reviewing the quality of french fries while adding the same ketchup to each sampling - it clouds the focus of the senses
Not even saying it’s the best out here or anything.. it’s definitely better than Little Caesars though lol
Where’s your family from?Canes is the best chain chicken you can get.
It probably is ass, but he better look over his shoulder
Mary Scotch? Never heard of that. You mean Willie Mae’s??
Sometimes people in the restaurant business will hit reviewers with the "What do you know" or worse yet, the "These are hardworking people and you're review is hurting their business"Tbh, the fact he openly shyts on resteraunts he dont like, gives resteraunts he does give reviews to much more credibilty