Who dafuq adds 10 ingredients to soup and eggs.
Who dafuq adds 10 ingredients to soup and eggs.
This motherfukker said “mate”Mate, you are all over the shop here - you're bring up random points from different posts and not even quoting them
Do you honestly know what diverse is? OK, no one is posting examples. Show meals that prove the diversity of dishes that are say, not fish/meat and not fried and are mains.
Deep-fried pizzaYou've been misinformed. The contested origin of Fried chicken has nothing to do with "poor Irish", but the stereotype that Scots will batter and fry anything if you give them enough oil. Look up "Deep fried Mars bar" to see a modern example of what I'm saying.
lol I'm not misinformed about anythingYou've been misinformed. The contested origin of Fried chicken has nothing to do with "poor Irish", but the stereotype that Scots will batter and fry anything if you give them enough oil. Look up "Deep fried Mars bar" to see a modern example of what I'm saying.
you nikkas just say anything to score pointsWhy you brehs keep diverting to African foods breh and changing the goalpost. The topic is about nasty ass grits that no black person ate until they were fed by slaveowners
lol I'm not misinformed about anything
I'm just telling you what white Americans put out there
everything from cuisine,music etc funnels through either poor white southerners or the irish
All of it is equally bullshyt
The scotts cant claim anything over frying, just like you cant claim cooking over an open flame
I'm trying to tell you that white people don't claim fried chicken to be Irish, they claim it to be Scottish. The other shyt they put out is of no concern to me, but in context of fried chicken as an American staple they specifically mention Scots.
Personally, I do agree with you when you say no group can lay claim to the concept of cooking meat in hot fat.
Never ate grits a day in my life. Nobody eats that in nyc.
My mother used to make grits with pepper and Old Bay. Then she would cut up smoked sausage in small pieces and stir them into the pot of grits. Then she expected us to stay awake in church after eating all that with eggs and pancakesDamn 30+ pages deep over some damn grits lol
Grits by themselves are bland as fukk. That's why you gotta add butter, salt, and pepper to do anything with them
They basically soak up whatever flavor you put in them. It's cool with seafood and sausage mixed in it but that may be a baltimore thing.
That's because around here you have to do and like everything stereotypically black or you're a cac lol.
You BETTER like grits, rap/R&B, black women only, and only fight with Balrog on Street Fighter or you a cac/c00n.
My mother used to make grits with pepper and Old Bay. Then she would cut up smoked sausage in small pieces and stir them into the pot of grits. Then she expected us to stay awake in church after eating all that with eggs and pancakes
I’m getting teary eyed just thinking about it. Ain’t nothing like a mother’s love