Have a Traeger Pro 34. Had it for about a year now and ill never go back to charcoal and making sure I keep the temp at the right temperature.
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Grilling/BBQ Thread
- Thread starter Wildin
- Start date
I am on overkill with the grills/smokers - my wife thinks i am addicted
I have a Phoenix gas grill ( the company i work for had a steep discount with them, they stopped right after covid)
a traeger wood pellet grill/smoker
A masterbuilt wood chip smoker
A masterbuilt Electric Pellet smoker (got it from work as an anniversary present)
and recently bought a Ninja woodfire grill/pellet smoker combo
for convenience - I have been using the ninja woodfire lately, and i like it.
it does cook a little faster and you get a semi smoke ring but it does flavor the food quite well.
Its never gonna replace a true smoker, but for theease of use and the easy cleanup, i am not gonna compain.
I also inject , have bluetooth thermometers and cook to temp (ALWAYS)
gonna smoke this saturday for our meal prep for the next few weeks
Chicken Breasts
Chicken thighs
Tilapia
Veggies Squash - zucchinis, peppers, corn on the cob
and some Steaks or Pork chops for dinner Saturday night
I have apple, cherry, charcoal, Hickory & Alder pellets to Experiment with.
I am on call and will be trapped at the house anyway, might as well do something productive.
I slow smoked a 10 lb shoulder to make some Pulled pork a few weeks ago and it was flamez.
dora_da_destroyer
Master Baker
You wild. I have a gas grill, and a small charcoal grill - the generic Weber. Thought I’d be doing too much by adding a smoker but you got like 5 lolI am on overkill with the grills/smokers - my wife thinks i am addicted
I have a Phoenix gas grill ( the company i work for had a steep discount with them, they stopped right after covid)
a traeger wood pellet grill/smoker
A masterbuilt wood chip smoker
A masterbuilt Electric Pellet smoker (got it from work as an anniversary present)
and recently bought a Ninja woodfire grill/pellet smoker combo
for convenience - I have been using the ninja woodfire lately, and i like it.
it does cook a little faster and you get a semi smoke ring but it does flavor the food quite well.
Its never gonna replace a true smoker, but for theease of use and the easy cleanup, i am not gonna compain.
I also inject , have bluetooth thermometers and cook to temp (ALWAYS)
gonna smoke this saturday for our meal prep for the next few weeks
Chicken Breasts
Chicken thighs
Tilapia
Veggies Squash - zucchinis, peppers, corn on the cob
and some Steaks or Pork chops for dinner Saturday night
I have apple, cherry, charcoal, Hickory & Alder pellets to Experiment with.
I am on call and will be trapped at the house anyway, might as well do something productive.
I slow smoked a 10 lb shoulder to make some Pulled pork a few weeks ago and it was flamez.
I have a Weber Smokey Mountain and a vertical Pit Boss pellet smoker. The food tastes a lot better on the WSM but the pellet smoker is so easy to use and has way more capacity.
Mainevent_7
Pro
Trager ironwood xl. it expensive but it worth it, if you're smoking alot of food at one time.
Friend of mine text me this today
kids doin somethin....my oldest son swear he be grilling..
.
he swear to the meat gods
...adkins is what it is...so Ima see what he do.... took em to fred Myers to get everything he gonna use yesterday
Cookout today since I'm in town for Father's day 
Got the Copper River Salmon flying in from Seattle today.
Gonna get some Filets for Mom and dad. Lil neph wants burgers, and gonna toss some brats on.
For veggies, prolly some asparagus, corn, and I'm gonna toss a pineapple on the grill for a sweet treat
Got the Copper River Salmon flying in from Seattle today.
Gonna get some Filets for Mom and dad. Lil neph wants burgers, and gonna toss some brats on.
For veggies, prolly some asparagus, corn, and I'm gonna toss a pineapple on the grill for a sweet treat
Mordith
H.E.N.R.Y.
Are nikkas still using lighter fluid in 2024?
