Grilling/BBQ Thread
- Thread starter Wildin
- Start date
Khadafhi
50 States
Doing this soon.
How you gonna cook it?
I'll do this one by the instructions. It's already seasoned and cooked, you just have to thaw it, unwrap it, cover it in foil, heat it up for 1hr 30, then remove the foil and crisp it up for another 30.
I smoking 2 turkeys back to back so I thought I'd give this one a try. Someone I met in July actually came through. We were just bullshytting and I told him I've never tried the turkey but id give it a shot and he's like "I'll hook you up". Fast forward, now I got a turkey on chill.
I'm looking forward to smoking the birds this year again.
Khadafhi
50 States
You just put in my ear. I might fry one and smoke one when I get home since they’re already cooked I believe.
You could fry one.
I thought about throwing it in the smoker, with a light smoke. Since it's already brined and cooked it'll have a faux smoked flavor since it just requires to be heated up. All the smoke flavor will just be on top and not smoked into the meat since it's already cooked and sealed.