The bars, my og weber bars had the notches too but I don't think they make any difference. I mean they're exposed to extreme heat and grease so they'll never last too long. I replaced my burners too but I'd recommend buying the official weber ones because I tried to be cheap and they were terrible so I had to return em and get the real joints.
Grilling/BBQ Thread
- Thread starter Wildin
- Start date
The bars, my og weber bars had the notches too but I don't think they make any difference. I mean they're exposed to extreme heat and grease so they'll never last too long. I replaced my burners too but I'd recommend buying the official weber ones because I tried to be cheap and they were terrible so I had to return em and get the real joints.
Breh have u seen the price from weber.com
You just gotta eat it
Lol but if you find a great alternative let me know
breh - I been using that woodfire grill damn near every weekend since May.
I should have gotten the XL, but i just wanted a starter unit to try it out.
no complaints here.
I reverse seared some steaks last weekend while using the smoke/grill function at the same damn time!!!!!
I am sure i will get tired of it eventually and go running back to Traeger, but the time saved and cleanup convenience is a plus.
If i am having the family over - of course, the big guns come out, but for now - i am cool with the woodfire
I cruise youtube for cooking tips for the woodfire
here's the reverse seared steak one i found
Bro I just smoked some wings on that Ninja Woodfire and OMG. Best wings I've had in a while, cooked in 20 minutes.
Back4The1stTime
All Star
Want to try my hand on a brisket. Give me some advise
decent vid for a quick cook
I havent bought any this year, but i chip smoked mine with some cherry wood chips
I seasoned /dry rub/smoked mine @250 (maybe 275) degrees until it got to about 145 degrees internal
used a mid-spicey seasoning and some generic pork rub from Lidl.
then cut/wrapped in aluminum foil and added bbq sauce it until they got to about 225 degrees internal
it was damned good
Portable pellet smoker
Semi truck
Practicing for this on a chuck right now
we outside tomorrow
got some chicken breasts /thighs/Salmon/tilapia for the meal prep
some pork chops for a smoked shake and bake recipe i found on youttube &
Ribeyes for dinner ---
beers on deck, ready to roll.
gonna try this smart grill thermometer with a bluetooth connection app we got from TEMU of all places as well.
supposed to rain , but i don't even mind.
Now that looks great!
- Don't go cheap. The better the quality, the harder it will be to mess up
- Trim properly. Render it into tallow and/or buy some to put back on the brisket as it rests
- Dry rub/brine as long as possible
- Temperature control
- Rest on the longer side as opposed to the shorter (Cooler or oven method)
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