Grilling/BBQ Thread

[Chef]

I never knew what that little box next to the grill was used for til today.

My manager looked at me like a dumbass and handed me some wood chips so I’m going to get crackin next week on a brisket.

 

[lespaulultra3]

Texas Elite Pellet Grill 34

Was supposed to max at 450, which is the setting you cook steaks at preferably. It wouldn’t get close, then when you’d lift the lid to put the steaks on it’d get way lower, and legit take an hour to cook the steak to medium. Absolute joke. I called em and they said some shyt about maybe needing a new part. It was brand fukking new I read up about temp problems on the pellet grills and it seemed an issue on some of em. I just took it back going back to a Kamodo style grill again

Which kamado are you thinking about going with? I have a Kamado Joe 2 and its the best grill that I’ve ever owned.

 

[UserNameless]

Hot dogs with a lil char

It's why I hate steamed hot dogs...them jawns better be grilled,sauteed

All beef with a casing ... some char ... and a slight snap when you bite into it ...



It’s some types/brands of hotdogs that you just have to grill or fry because otherwise it’ll taste like mush ...

All my Carolinas fam know... those pink hotdogs (Brightleaf, etc) that leave the water a reddish/ pinkish color if boiled , taste like mush if you don’t put some direct heat on them

 

[UserNameless]

I just took back my traeger elite 34 was extremely underwhelmed. It didn’t get near the high temps it was supposed to, even sitting for a ridiculous 45-60 minutes heating up. Couldn’t cook a steak or piece of fish for shyt because it would max out at like 325 degrees. Who’s trying to slow cook a steak or piece of salmon for an hour for a quick meal

That’s disheartening man... really want one of them . But I feel what you’re saying .. . If it’s billed as being a smoker AND grill, then it should do both ... VERY WELL for the price point .

 

[Spiritual Stratocaster]

Just got some mesquite wood chip...threw those and some allspice berries onto the fire..

These chops and chicken are

 

[blaccbeard]

Already posted it in the other BBQ thread but peep these fine ribs i smoked not too long ago:

Homemade dry rub, smoked with wood, finished with coals

 

[Wildin]

I just took back my traeger elite 34 was extremely underwhelmed. It didn’t get near the high temps it was supposed to, even sitting for a ridiculous 45-60 minutes heating up. Couldn’t cook a steak or piece of fish for shyt because it would max out at like 325 degrees. Who’s trying to slow cook a steak or piece of salmon for an hour for a quick meal

That’s disheartening man... really want one of them . But I feel what you’re saying .. . If it’s billed as being a smoker AND grill, then it should do both ... VERY WELL for the price point .

@Absolut

I know your pissed, they cost a lot but you should have a lifetime warranty. That one was leaking.

I don't know if traeger does individual tests on theirs...

Some grills leak. Like the seals and sides and shyt if they aren't put together right.

 

[Hiphoplives4eva]

If you aint grilling with one of THESE, you already lost

 

[ThaBoyBam]

Already posted it in the other BBQ thread but peep these fine ribs i smoked not too long ago:

Homemade dry rub, smoked with wood, finished with coals

How long you marinate the breh or did you?

 

[Wildin]

Next year or maybe the year after my lady is getting me either the

Or the Weber summit

It'll probably be the summit because I don't grill for enough people that often to justify the space.

 

[Wildin]

If you aint grilling with one of THESE, you already lost

They are nice but, they aren't everything.

 

[blaccbeard]

How long you marinate the breh or did you?

didnt marinate em, took em out the package, rinsed em off with water, then trimmed em up, then doused em with apple cider vinegar, then put the dry rub on, then threw em in the smoker, kept them moist with some apple juice spray every 20 mins or so, easy, hardest part is the wait time lol.

 

[raidersreceiver]

If you aint grilling with one of THESE, you already lost

Ain't these expensive as fukk?

 

[ThaBoyBam]

didnt marinate em, took em out the package, rinsed em off with water, then trimmed em up, then doused em with apple cider vinegar, then put the dry rub on, then threw em in the smoker, kept them moist with some apple juice spray every 20 mins or so, easy, hardest part is the wait time lol.

Saw the apple juice spray on some show. Def gonna try that out this weekend.

 

[ThaBoyBam]

didnt marinate em, took em out the package, rinsed em off with water, then trimmed em up, then doused em with apple cider vinegar, then put the dry rub on, then threw em in the smoker, kept them moist with some apple juice spray every 20 mins or so, easy, hardest part is the wait time lol.

Saw the apple juice spray on some show. Def gonna try that out this weekend.