Grilling/BBQ Thread

[Hiphoplives4eva]

Cac next doe just told me to put mayonnaise on the whole chicken and it will help keep it moist. It sounds gross but I may just try it. I been experimenting with molasses trying to create a sauce like.

What yall think about electric smokers, Im moving into an apartment and have limited options.

Wow. Absolutely terrible advice. I should neg you for this.

Do yourself a favor and look up "brine"

Specifically "Alton's Brands Honey Brine Recepie" and change ya life.

Mayo on chicken? Wow

Ain't these expensive as fukk?

worth every penny.

Grill built for the grill gods out there

 

[Hiphoplives4eva]

They are nice but, they aren't everything.

They actually are.

If those are too expensive, consider:

Only 750 at Loews.

Again, this style of grill is key. Makes ALL barbeque better. Keeps meat MOIST. Even cooking. Uses NATURAL WOOD BRIQUETS. NO ARTIFICIAL CHARCOAL BULLshyt.

Again, Grill built for true grill masters.

Stick to gas if your scared.

 

[Wildin]

They actually are.

If those are too expensive, consider:

Only 750 at Loews.

Again, this style of grill is key. Makes ALL barbeque better. Keeps meat MOIST. Even cooking. Uses NATURAL WOOD BRIQUETS. NO ARTIFICIAL CHARCOAL BULLshyt.

Again, Grill built for true grill masters.

Stick to gas if your scared.

I can cook a steak on a tire rim

It's not the device. It's being able to control/maintain heat, knowing your meats.

 

[Hiphoplives4eva]

I can cook a steak on a tire rim

It's not the device. It's being able to control/maintain heat, knowing your meats.

Of course you can. You gonna be working ten times as hard though to do the same thing that i'll be doing and get a better result.

Trust me, i've smoked a whole turkey on a $40 smoker from walmart. I literally had to check that thing every 30-45 min as it would lose temp fast and had all sorts of issues. God knows what material it was was made of.

I then bought a Weber smoker. Costs 300 but was SO MUCH EASIER TO USe.

The Green Egg is simply the ultimate grill. Can get up to 600 degrees and HOLD IT with ease. Can smoke AND Grill with ease. Just the best thing smoking. Grill masters have won barbeque comps all over the world on those grills.

Again, their expensive BUT WORTH EVERY PENNy. The komodo Joe is a good cheaper alternative though.

Again, take it from someone thats already been through the bs.

 

[Wildin]

Of course you can. You gonna be working ten times as hard though to do the same thing that i'll be doing and get a better result.

Trust me, i've smoked a whole turkey on a $40 smoker from walmart. I literally had to check that thing every 30-45 min as it would lose temp fast and had all sorts of issues. God knows that the material was made of.

I then bought a Weber smoker. Costs 300 but was SO MUCH EASIER TO USe.

The Green Egg is simply the ultimate grill. Can get up to 600 degrees and HOLD IT with ease. Can smoke AND Grill with ease. Just the best thing smoking. Grill masters have won barbeque comps all over the world on those grills.

Again, their expensive BUT WORTH EVERY PENNy. The komodo Joe is a good cheaper alternative though.

Again, take it from someone thats already been through the bs.

I like them but then again I like grills. The experience is fun for me. Lighting the chimney, preparing the meats all of it.

I like how I know my Weber so well I can get it to stick at 250 for 8hrs or longer without touching it. But at the same time I do have to babysit it with my wireless thermometer. I would never get an "electric smoker" and just turn it on 250 then go run errands...that's not smoking or BBQ...it cooking it but the experience isn't there.

The egg is very sound, I like it. But then again I like grills and smokers. Weber kettles, weber smokey moutain, traegers, even custom built.

 

[UserNameless]

Already posted it in the other BBQ thread but peep these fine ribs i smoked not too long ago:

Homemade dry rub, smoked with wood, finished with coals

My dawg got two, whole shlabs

With what appears to be a Lincoln in the background , too

They actually are.

If those are too expensive, consider:

Only 750 at Loews.

Again, this style of grill is key. Makes ALL barbeque better. Keeps meat MOIST. Even cooking. Uses NATURAL WOOD BRIQUETS. NO ARTIFICIAL CHARCOAL BULLshyt.

Again, Grill built for true grill masters.

Stick to gas if your scared.

Natural wood is key ... and as you said on another post , the materials used in the grill’s construction are also important ...cutting down on toxins should be important to everyone I hope . Aside from shytty materials/construction , you’re right, you can still cook good food on cheap grills , but to get the food , it’s definitely more work as you said.

 

[Crizzy]

Chuck roast i did for memorial day

Ribs

Chicken

 

[lightskin jermaine]

Grilled some Bourbon-Peach glazed pork chops and I didn't take any pics

 

[UserNameless]

@Crizzy you got the electric knife ?

 

[Spiritual Stratocaster]

I'm gonna be grilling alot for my meal prep

Might even through thia marinated tofu on a cast iron and smoke em on the weber

 

[CSquare43]

If you're not making your own sauce, this is good stuff:

 

[Crizzy]

@Crizzy you got the electric knife ?

Nah i dont bro

 

[abominable1]

which one of you nikkas is this?





but on a serious note
got this ( or a similar model) Black friday a few years back - definitely did not pay $1200 for it
https://www.bbqguys.com/phoenix/sds...8HzVvHMX0ThmfzMHBUkZNjweDaNqnz2EaAjyWEALw_wcB

 

[Hiphoplives4eva]

which one of you nikkas is this?





but on a serious note
got this ( or a similar model) Black friday a few years back - definitely did not pay $1200 for it
https://www.bbqguys.com/phoenix/sds...8HzVvHMX0ThmfzMHBUkZNjweDaNqnz2EaAjyWEALw_wcB

Trash.

Bathe your food in fossil fuels brehs..

 

[Copy Ninja]

I can cook a steak on a tire rim

It's not the device. It's being able to control/maintain heat, knowing your meats.

But for real, I grill on a webber kettle which works just fine. And I smoke meats in this

You hang your meats on hooks, it cooks above the heat, drippings causes smoke and adds flavor. It cooks quicker than the offset smoker that I used to have, I don't have to fukk with adding wood or monitoring the heat like my offset and it taste a lot better. Best $300 investment I've ever made. It's like a cheat mode smoker