Grilling/BBQ Thread

[UserNameless]

Nah i dont bro

Ok ... the cut on those sliced ribs looked really precise so I was just wondering

But for real, I grill on a webber kettle which works just fine. And I smoke meats in this

You hang your meats on hooks, it cooks above the heat, drippings causes smoke and adds flavor. It cooks quicker than the offset smoker that I used to have, I don't have to fukk with adding wood or monitoring the heat like my offset and it taste a lot better. Best $300 investment I've ever made. It's like a cheat mode smoker

 

[Crizzy]

Ok ... the cut on those sliced ribs looked really precise so I was just wondering

Bruh i was gone ask do i need to get one. Nah them all cut straight up with a butcher knife. They were tender and just sliced

 

[UserNameless]

Bruh i was gone ask do i need to get one. Nah them all cut straight up with a butcher knife. They were tender and just sliced

That cut def speaks to the tenderness. Doesn’t look frayed/jagged on the edges like they had to vigorously “sawed” to complete the slice.

 

[Crizzy]

That cut def speaks to the tenderness. Doesn’t look frayed/jagged on the edges like they had to vigorously “sawed” to complete the slice.

I do my best. My chuck was tender but i used the wrong knife so u can see the pieces of meat that were fraying off. Truth be told my wife used to cut up my ribs and they were looking just like that. I finally just was like fukk it and started doing it myself. She wouldn't mind tho.

 

[Rusty$hackleford]

They actually are.

If those are too expensive, consider:

Only 750 at Loews.

Again, this style of grill is key. Makes ALL barbeque better. Keeps meat MOIST. Even cooking. Uses NATURAL WOOD BRIQUETS. NO ARTIFICIAL CHARCOAL BULLshyt.

Again, Grill built for true grill masters.

Stick to gas if your scared.

Damn I can't wait to get one of these ceramic grills, will do so once my Akorn is on its last legs. But shyt, for those that don't wanna spend the coin or new to Kamado cooking, I'd highly recommend the akorn too. So efficient with lump (multiple cooks out of one load of coal), can do low and slow almost completely unmonitored, done 18 hour cooks easy with coal leftover, and gotten it 700f+ easily

Edit- pizzas and calzones on this mf here

 

[UserNameless]

I do my best. My chuck was tender but i used the wrong knife so u can see the pieces of meat that were fraying off. Truth be told my wife used to cut up my ribs and they were looking just like that. I finally just was like fukk it and started doing it myself. She wouldn't mind tho.

Yup Knives can make a difference even for tender cuts . I usually don’t grill enough ribs to slice like that, but if or when I do grill enough for a group besides just myself, I gotta make sure I use the right knife . Fux with that presentation shyt. Separates the men from the boys .

 

[Spiritual Stratocaster]

Beef Back Ribs for 2.99/lb

Just Got Paid..

FRIDAY NIGHT:shaqsing:

 

[Spiritual Stratocaster]

nikka Im dieting right now

fukk it doe

Just bought a new crib with a deck and got a charcoal grill. nikka we finna eat, once its stops raining its gonna be grilled salmon and chicken all day

My homie is hosting a party for the fight, I might have to bring my ribs over

shyt grilling is perfect for dieting.

Makes all them lean meats taste that much better..bout to grill a few pounds of chicken tenders later on and will have meals prepped for a few days

 

[Chris Cool]

I bought a rack of lamb. Only had lamb twice in my life. How i go about grilling this shyt?

 

[Spiritual Stratocaster]

Man first time grilling with wood chunks..

Pecan

Smoked a chuck roast..2.15 pounds for $9.

Smoked it a little hot..grill was 300 for about 3hrs before it started lowering and the roast hit a stall at about 150..

I smoked it about 5hours total before I finished it off in the pressure cooker

Also made some pork chops...smoked those low and slow for about 3hours then finished them in the pressure cooker as well.

I need to invest in better thermometers because the oven one I use for the grill isn't reliable.

Also need to work on my heat management.

I also have to invest in a hinge grill grate for my weber to make it easier to add more wood to the fire..

Also need to lay off the kingsford...heat goes too fast

 

[shopthatwrecks]

Man first time grilling with wood chunks..

Pecan

Smoked a chuck roast..2.15 pounds for $9.

Smoked it a little hot..grill was 300 for about 3hrs before it started lowering and the roast hit a stall at about 150..

I smoked it about 5hours total before I finished it off in the pressure cooker

Also made some pork chops...smoked those low and slow for about 3hours then finished them in the pressure cooker as well.

I need to invest in better thermometers because the oven one I use for the grill isn't reliable.

Also need to work on my heat management.

I also have to invest in a hinge grill grate for my weber to make it easier to add more wood to the fire..

Also need to lay off the kingsford...heat goes too fast

try peach wood

down here its cliche for mesquite and hickory..

but its something about peach..and when im finna fukk my pops head up i use peach and hickory

 

[Spiritual Stratocaster]

If you’re on a budget that’s cool but for grade A sauce SBR ain’t the wave .

shyt has corn syrup

I been using wegmans organic..

Hell I'll use any sauce that has no corn syrup.

 

[The_Sheff]

But for real, I grill on a webber kettle which works just fine. And I smoke meats in this

You hang your meats on hooks, it cooks above the heat, drippings causes smoke and adds flavor. It cooks quicker than the offset smoker that I used to have, I don't have to fukk with adding wood or monitoring the heat like my offset and it taste a lot better. Best $300 investment I've ever made. It's like a cheat mode smoker

Been having my eye on one for Father's day. I just don't have the patience to monitor a smoker all damn day. You getting good results with ribs?

 

[Copy Ninja]

Been having my eye on one for Father's day. I just don't have the patience to monitor a smoker all damn day. You getting good results with ribs?

Yeah it's a rib machine. You can hang up to eight racks at the same time. I prefer my BBQ over the restaurants in my area. But I live in MD and not in a BBQ area like the Carolinas, KC, Memphis, etc. so our options aren't that great. My family, neighbors, and whoever has tried it has said it's good ass food.

Brisket

Just bought a rotisserie for my weber. I'm gonna be making al pastor tomorrow

 

[staticshock]

anyone ever tried this method of getting your own wood and smoking it?