Do yourself a favor and get an AIR FRYER ASAP!

[Skooby]

I'm still trying to decide.

I have a toaster oven that I've had for over 10 years. Still works okay but it's not big and it burns the toast on the edges.

Love my air fryer I been cooking most days during the pandemic .

Which one?

 

[Wildin]

I like the one that
I like to go with brand names though and I've never heard of Power AirFryer Oven.

It's legit. They have infomercials on it. I see them every single night.

 

[23Barrettcity]

I'm still trying to decide.

I have a toaster oven that I've had for over 10 years. Still works okay but it's not big and it burns the toast on the edges.

Which one?

I started with a small chef man 3.2 quart air fryer then the a la gourmet 7.2 quart one . I love the size but it’s hard to clean the fan so after the 3 month I returned it to Walmart . I got a new one from amazon which comes Tuesday

 

[R=G]

Because...why not?

 

[CreepyMcCreeperson]

How the hell are y’all getting fully cooked chicken in 20-23 minutes?



I cooked mine on 400, for 23, flipped at 9, and they weren’t at an appropriate texture for me.


I put them back in for 15, flipped at 7, and they were good.



So I’m thinking 30 minimum for frozen wings.

And even when I did thawed chicken, I still needed the same amount of time to get a
crisp skin.

 

[Field Marshall Bradley]

so after the 3 month I returned it to Walmart

 

[Field Marshall Bradley]

Because...why not?

what that texture hitting on?

 

[Family Lives Matter]

I picked one up from.coscto haven't used it yet though

 

[Field Marshall Bradley]

How the hell are y’all getting fully cooked chicken in 20-23 minutes?

Yeah... I was skeptical about those times myself..... but from what I've heard, air fryers can make great wings/chicken

 

[R=G]

what that texture hitting on?

They spicy too..you know, I don't do shrimp without Cayenne pepper involved. 7 minutes...i might try the coated type next time...Hooters breading mix with it..something like that. Forgot to get cocktail sauce earlier...still great because its spicy

 

[R=G]

How the hell are y’all getting fully cooked chicken in 20-23 minutes?



I cooked mine on 400, for 23, flipped at 9, and they weren’t at an appropriate texture for me.


I put them back in for 15, flipped at 7, and they were good.



So I’m thinking 30 minimum for frozen wings.

And even when I did thawed chicken, I still needed the same amount of time to get a
crisp skin.

I use a meat thermometer...they come out 170-180 degrees at 25 minutes. Flip it at 14 minutes...lol. Not 9.

 

[R=G]

I had the T-Fal Optigrill and tried to grill some chicken on it and it came out so rubbery that I almost vomited chewing the mush it left in my mouth. I'm hoping the Ninja replaces it nicely because it's about done.

Lol!!

 

[R=G]

One more time for the good time..

Defrost it..season it...spray with olive oil..25 mins..400 degrees...flip midway..put seasoning on that side if you want. Comes out crispy with a great color and I then use the basker to rub bbq or buffalo wing recipe that I put on the stove for a few minutes and bingo

 

[keond]

How the hell are y’all getting fully cooked chicken in 20-23 minutes?



I cooked mine on 400, for 23, flipped at 9, and they weren’t at an appropriate texture for me.


I put them back in for 15, flipped at 7, and they were good.



So I’m thinking 30 minimum for frozen wings.

And even when I did thawed chicken, I still needed the same amount of time to get a
crisp skin.

Depends on your fryer. My ninja is faster than that. About 20 minutes or so and that shyt is crisp and cooked.

 

[23Barrettcity]

Because...why not?

You got some old bay on it ?