Do yourself a favor and get an AIR FRYER ASAP!

[Uptown WaYo87]

Chicken thighs and pork ribs i made in my ninja air fryer a while back









Look how juicy and crispy, that thigh was if you dont have a air fryer get one asap

 

[Uptown WaYo87]

Also going to make this tomorrow in the air fryer



I like getting a bottle of kens steakhouse blue cheese, and mix in fresh finely chopped garlic and fresh parsley. Shake it real well so its all in there, takes the blue cheese to another level. I got inspired by that garlic blue cheese from wingstop

 

[UserNameless]

Is tha recipe in the manual/recipe guide or did you get it online? I want it.


Yea but wings take longer. So the fries might be over done









So there was a thunderstorm yesterday morning and I was off and hungry.

I decided to grill some frozen wings.

I had some left over that were frozen so I air fried them. Check the dates on the receipt.

The big plate is from the grill. The little plate is from the air fryer.

Now what I did is what I don't usually do which was sauce then put back in the air fryer. You and it's fine. I just would have done it at 400 to broil/char aka tighten up the skin, sear it.

They weren't bad though.

The grill ones were awesome.

These were wings I cut up and washed then threw in the deep freezer. You could buy chicken wings, cut them, wash them, season them, then cook them from frozen no hassle no mess. I didnt season them before I froze and forgot about them so after 15 mins on 375 they were thawed, I seasoned them, then out then back in 15 at 375.

With the grill I grilled them indirect keeping the grill temp around 375. After about 30 mins I seasoned then let cook indirect for another 30. Then seared them up.

you season AFTER you grill indirect and then sear at the END ?









I feel like there’s some game here to be told about flavor because your way is quite contrary to the way most casual grillers do and the way most recipes direct the process ... soooo yeah ... explain that .


@Uptown WaYo87 is that bite through skin, tho?



does look incredibly juicy tho .

 

[Soundbwoy]

COSORI Air Fryer,Max XL 5.8 Quart,1700-Watt Electric Hot Air Fryers Oven & Oilless Cooker for Roasting,LED Digital Touchscreen with 11 Presets,Nonstick Basket,ETL Listed(100 Recipes)


which one y’all suggest?

this one is high rated

 

[AyBrehHam Linkin]

I just made the flamest Jerk Chicken with this mf

 

[Uptown WaYo87]

@Uptown WaYo87 is that bite through skin, tho?



does look incredibly juicy tho .

Yea that was chicken thigh with the skin on

 

[TheDream]

This thread is lit.

 

[Wildin]

you season AFTER you grill indirect and then sear at the END ?

I feel like there’s some game here to be told about flavor because your way is quite contrary to the way most casual grillers do and the way most recipes direct the process ... soooo yeah ... explain that .

Let me clarify. You season after the meat is defrosted/thawed. You do not season frozen chicken.

After you grill the wings you always put them over direct heat to tighten them up. At least I do. I don't like loose soggy skin on my wings.

That's the only way to grill FROZEN wings. If your going to thaw them out then season then your not grilling frozen wings.

 

[UserNameless]

Let me clarify. You season after the meat is defrosted/thawed. You do not season frozen chicken.

After you grill the wings you always put them over direct heat to tighten them up. At least I do. I don't like loose soggy skin on my wings.

That's the only way to grill FROZEN wings. If your going to thaw them out then season then your not grilling frozen wings.

Well damn that’s a HUGE clarification .

Thanks for letting us know

explains a lot .

 

[Wildin]

Well damn that’s a HUGE clarification .

Thanks for letting us know

explains a lot .

Yeah. Trust me I've been in the predicament many times where I wanted to grill but the meat was frozen. It's not optimal but it's very possible.

 

[R=G]

Also going to make this tomorrow in the air fryer



I like getting a bottle of kens steakhouse blue cheese, and mix in fresh finely chopped garlic and fresh parsley. Shake it real well so its all in there, takes the blue cheese to another level. I got inspired by that garlic blue cheese from wingstop

Haven't tried lemon pepper wings yet..im still a week and half out since my wisdom tooth extraction.

 

[Skooby]

COSORI Air Fryer,Max XL 5.8 Quart,1700-Watt Electric Hot Air Fryers Oven & Oilless Cooker for Roasting,LED Digital Touchscreen with 11 Presets,Nonstick Basket,ETL Listed(100 Recipes)


which one y’all suggest?

I would shop around and compare prices. I think you can get a bigger one for roughly the same price.

The only difference between brands are just the sizes. You want to get a good sized one. You get one too small then your gonna want or have to buy a second one or cook multiple loads.

Just get a good sized one to begin with. In fact I have a 10qt and I paid almost as much as your paying.

I like the one that @Chris Cool posted a couple of pages back.

I like to go with brand names though and I've never heard of Power AirFryer Oven.

Chris Cool, how long have you had it?

 

[Chris Cool]

I like the one that @Chris Cool posted a couple of pages back.

I like to go with brand names though and I've never heard of Power AirFryer Oven.

Chris Cool, how long have you had it?

I got it from my grandma. When she first gave it to me it was just with the tray. I'm flipping channels and see this shyt.

Watching it like I ain't got none of that shyt. Had to go back and get them.

That was in January of 19. I don't know exactly how long she had it though. It's definitely over 2 years old though, might be 3.

 

[Mʀ2ᴋDᴇᴇᴢ]

Heating leftovers is especially if they were originally fried it comes out crispy like you just made it fresh

FACTS

 

[23Barrettcity]

Love my air fryer I been cooking most days during the pandemic .