Do yourself a favor and get an AIR FRYER ASAP!
- Thread starter Hiphoplives4eva
- Start date
HARLEM AL
Your broad loves me.....
I’ve been lazy on ordering this shyt. It’s been in my damn Amazon cart for like 6 months.
Seasoning salt
Cayenne
Red pepper flakes...sprinkle them on the fukking wings
Spray that Olive Oil on it..23 minutes on 400..flip it at 13...thats legit. That comes out better than any wings you'll ever get from the Chinese food spot.
You dont have to even do the seasoning version. I sometimes just cook them and put them in my Buffalo wing sauce mixture
Franks Hot sauce with 1/4 of butter, minced garlic, cayenne, red pepper, stir that in the pan for 30-60 seconds..melt that butter..put the wings in that..spread the sauce on that. fukking wonderful. Real fukking spicy...i toss in some cut up potatoes in first to have done...just 12 minutes for those. I put the pictures up before..wonderful. I love that shyt.
I always buy cornish hens I can use the rotisserie shyt for that!It came with more shyt too.
Which one?
Ezus Jezus
Ezus Shuttlesworth
My mom bought me one as a house warming gift like 8 months ago. I haven’t even taken it out of the box 
You fukkin up already take that shyt out the box it will change your lifeMy mom bought me one as a house warming gift like 8 months ago. I haven’t even taken it out of the box
Ezus Jezus
Ezus Shuttlesworth
Yea breh. I’m lacking. Im gonna use it tomorrow for sure.You fukkin up already take that shyt out the box it will change your life
Get some wings and drum sticks season them up.. Put the air fryer on the chicken setting at 400 degrees and 15 mins... Thank me later
Born2BKing
Veteran
I learned that the food seems to hold seasoning better, so it is easy to over season. Is that just me?
Artificial Intelligence
Not Allen Iverson
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That makes it better in my opinion.
Did some Spinach stuffed Salmon in this joint
Is tha recipe in the manual/recipe guide or did you get it online? I want it.
Yea but wings take longer. So the fries might be over done
So there was a thunderstorm yesterday morning and I was off and hungry.
I decided to grill some frozen wings.
I had some left over that were frozen so I air fried them. Check the dates on the receipt.
The big plate is from the grill. The little plate is from the air fryer.
Now what I did is what I don't usually do which was sauce then put back in the air fryer. You and it's fine. I just would have done it at 400 to broil/char aka tighten up the skin, sear it.
They weren't bad though.
The grill ones were awesome.
These were wings I cut up and washed then threw in the deep freezer. You could buy chicken wings, cut them, wash them, season them, then cook them from frozen no hassle no mess. I didnt season them before I froze and forgot about them so after 15 mins on 375 they were thawed, I seasoned them, then out then back in 15 at 375.
With the grill I grilled them indirect keeping the grill temp around 375. After about 30 mins I seasoned then let cook indirect for another 30. Then seared them up.
That second plateIs tha recipe in the manual/recipe guide or did you get it online? I want it.
Yea but wings take longer. So the fries might be over done
So there was a thunderstorm yesterday morning and I was off and hungry.
I decided to grill some frozen wings.
I had some left over that were frozen so I air fried them. Check the dates on the receipt.
The big plate is from the grill. The little plate is from the air fryer.
Now what I did is what I don't usually do which was sauce then put back in the air fryer. You and it's fine. I just would have done it at 400 to broil/char aka tighten up the skin, sear it.
They weren't bad though.
The grill ones were awesome.
These were wings I cut up and washed then threw in the deep freezer. You could buy chicken wings, cut them, wash them, season them, then cook them from frozen no hassle no mess. I didnt season them before I froze and forgot about them so after 15 mins on 375 they were thawed, I seasoned them, then out then back in 15 at 375.
With the grill I grilled them indirect keeping the grill temp around 375. After about 30 mins I seasoned then let cook indirect for another 30. Then seared them up.
. What sauce are you using?
HARLEM AL
Your broad loves me.....
COSORI Air Fryer,Max XL 5.8 Quart,1700-Watt Electric Hot Air Fryers Oven & Oilless Cooker for Roasting,LED Digital Touchscreen with 11 Presets,Nonstick Basket,ETL Listed(100 Recipes)
which one y’all suggest?
I would shop around and compare prices. I think you can get a bigger one for roughly the same price.
The only difference between brands are just the sizes. You want to get a good sized one. You get one too small then your gonna want or have to buy a second one or cook multiple loads.
Just get a good sized one to begin with. In fact I have a 10qt and I paid almost as much as your paying.
