Coffee thread
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Peter Popoff
AKA Petty Pimpiń..🤑
Also, I messaged the nıgga on IG and he said his support email was down and that there was nothing he could do about it. When I said I will write it on my review, nıgga tried to accuse me of threatening him. (Even though I could honestly fụck a majority of nıggas up irl but that's besides the point.)
I say this to say, don't buy shıt from these sites unless certified. Get that shıt off Amazon if you can. Test out their help support, read and research reviews, see if you can find reviews. If they have nothing up there, don't buy it. That killah coffee is a scam and I'll rep anyone that can find a link where I can leave a review.
My Instacart delivery arrived so we are back in business boys!
Btw I made this thread years ago and while I still enjoy Cafe Bustelo from time to time, it’s not what I drink anymore.
I’ve been getting the Sam’s Club brand of coffee beans. Dark roast. It works for me.
Every once in a while if Starbucks has a sale I’ll grab a bag of that.
Btw I made this thread years ago and while I still enjoy Cafe Bustelo from time to time, it’s not what I drink anymore.
I’ve been getting the Sam’s Club brand of coffee beans. Dark roast. It works for me.
Every once in a while if Starbucks has a sale I’ll grab a bag of that.
Apollo Kid
Veteran
My homie sent me some Costa Rican coffee beans. That shyt is smooth 
Peter Popoff
AKA Petty Pimpiń..🤑
Been switching over to Chai latte tea (since light work wfh) during the week and coffee on the weekends with brown sugar oatmilk.
My Instacart delivery arrived so we are back in business boys!
Btw I made this thread years ago and while I still enjoy Cafe Bustelo from time to time, it’s not what I drink anymore.
I’ve been getting the Sam’s Club brand of coffee beans. Dark roast. It works for me.
Every once in a while if Starbucks has a sale I’ll grab a bag of that.
Bustello still my fav. The regular yellow one.
I've been on the Starbucks Veranda Blonde recently and it's pretty good. If I can find it in a bag, I'd like to try the Green Valley Nantucket Blend. Heard it was really good
SadimirPutin
Superstar
My Instacart delivery arrived so we are back in business boys!
Btw I made this thread years ago and while I still enjoy Cafe Bustelo from time to time, it’s not what I drink anymore.
I’ve been getting the Sam’s Club brand of coffee beans. Dark roast. It works for me.
Every once in a while if Starbucks has a sale I’ll grab a bag of that.
Get yourself a good espresso....dont go outrageous with the price.
Quality espresso does not need to be expensive and if it is they are probably trying to appeal to snobbery rather than bean quality
Funnily enough I have been grinding beans like you for the longest time but I was in the supermarket recently and I saw cans of pre ground espresso and the laziness demon got the hold of me lmao
So I bought a can and I gotta say the pre-ground stuff has been getting the job done just fine
I was gonna make some today, got lazy...going to starbucks.
Cloutius Maximus
with the aid of the Funk...
illy gang
Trying some new things.
I ordered a bag of coffee beans from Kenya. And another bag of Sumatra Mandheling.
No idea if I will like either of these. But I felt like I needed to try something different besides the usual colombian coffee or french coffee.
In a few months when these are finished, I might try some Jamaican coffee
I ordered a bag of coffee beans from Kenya. And another bag of Sumatra Mandheling.
No idea if I will like either of these. But I felt like I needed to try something different besides the usual colombian coffee or french coffee.
In a few months when these are finished, I might try some Jamaican coffee
Trying some new things.
I ordered a bag of coffee beans from Kenya. And another bag of Sumatra Mandheling.
No idea if I will like either of these. But I felt like I needed to try something different besides the usual colombian coffee or french coffee.
In a few months when these are finished, I might try some Jamaican coffee
if you (or anyone else) has questions, I was in the coffee industry for over 15 years as a cafe manager, roaster, educator, and trainer
I wouldn't even know what questions to ask.
The one thing I do know is, I don't love coffee with a lot of acidity.
I typically do add some half & half with my coffee. But not always. I'm actually trying to drink it black (with maybe a half spoon of sugar or splenda) more often.
Also, I have a burr grinder and I feel like the taste is way, way better from grinding whole beans than when I buy the bag of ground coffee.
I only got the burr grinder because I had points with my job and it was one of the few things I could buy off the promotional store that wasn't crap. It's a Bodum model something.