CDC: Don't wash your raw chicken!

[Tunez]

They way i was raised on it you buy meat

cut lemons and clean it with the lemons

Remove claws or any thing undesirable then boil in vinegar and water

Season and toss in fridge

Facts

 

[TRFG]

You're cooking the chicken.

The fukk you cleaning it for?

these idiots think the germs are just on the surface

why dont they wash their eggs after cracking them then?

 

[TRFG]

They way i was raised on it you buy meat

cut lemons and clean it with the lemons

Remove claws or any thing undesirable then boil in vinegar and water

Season and toss in fridge

I think yall have it wrong the lemons are to tenderize the meat and give it flavor

lemons cant clean anything

 

[Mr Hate Coffee]

Thread is hilarious and polarizing.

I don’t wash chicken either. But I’m mostly buying tenders. Don’t see the point when its going in the oven.

 

[Payroll]

what's next?

"don't season your chicken it might spread flavor to your mouth"

Pure Ether.... Jesus.

 

[kingdizzy01]

I was boiling chicken breasts in hot water with a little bit of oil and seasoning before putting it on the grill or stove so the meat is nice and tender and juicy.

i was rockin wit u regardin adobo, but fukk a neg, this particular post is grounds for an ass beating.

 

[Marc Spector]

Heat does not kill all bacteria, studies show it kills up to 98% of living bacteria on raw meat.

You can google it, I’m too tired to do it right now.

I’d rather rely on vinegar, citric acid, plus heat rather than heat alone.

it doesn't work like that breh

any bacteria that can survive high temperatures isnt going to be killed by a combination of heat an vinegar/lime juice

 

[kingdizzy01]

This stuff is magical on pork chops. I've used that poultry seasoning on pork chops for a while now and I've had people ask me what did you put on it, its so good. Stuff is simple but fire.

red top tho con pimiento, that blue shyt weak

 

[Zero]

So cleaning chicken is bad now?

Let me guess cutting out the extra fat is a problem as well right?


No more lemon juice I presume either right?

Next thing you know, a little pink in the middle of chicken really isn't that bad after all :mjharshreality:

 

[Zero]

I aint trusting you Coli dudes worth a damn either.

Good chunk of yall don't clean with bleach, reuse bath towels for DAYS, don't wash your hair on a regular basis regardless of what you do with it, and let dishes stack up in the sink before washing them

 

[Zero]

Exactly

nikkas in here pump faking or never cleaned/washed shyt in their lives

If I wash dishes in the sink, I have a dish tray where i put them to dry if I don’t dry them immediately

If I’m washing food, I don’t do it in a dirty ass sink. And after I take the dishes out of the sink (rinsingthem before dishwasher or washing them in the other sink) I clean the fukking sink...

How in the fukk is nikkas washing food over CLEAN dishes and why the clean dishes still in the sink

Repped. See what I'm saying? Bunch of unkempt nikkas on here

 

[Pressure]

these idiots think the germs are just on the surface

why dont they wash their eggs after cracking them then?

Repped

 

[Pressure]

Next thing you know, a little pink in the middle of chicken really isn't that bad after all :mjharshreality:

It's not the color that kills the bacteria it's the temperature and how long it's been at that temp.

 

[hatealot]

Next thing you know, a little pink in the middle of chicken really isn't that bad after all :mjharshreality:

my chicken is always the spotlight at the potluck.

 

[tuckgod]

it doesn't work like that breh

any bacteria that can survive high temperatures isnt going to be killed by a combination of heat an vinegar/lime juice

I feel you and like I said I’m not in a research type mood right now but we can revisit this in the am.