CDC: Don't wash your raw chicken!

[Mtt]

thats crazy. my mom wash and use lemon etc....

 

[jwinfield]

Anyway white people talking about heat kills the germs the same ones that have the nerve to serve raw meat

Are you saying heat doesn't kill germs?

 

[Kasgoinjail]

Are you saying heat doesn't kill germs?

I’m saying they serve/eat raw meat anyway so how would they know

 

[Scuti]

im convinced most of yall have never cooked chicken or are CACs

you cannot tell me you're gonna feel all that slime and blood on the chicken and just toss it in the pan

 

[TNOT]

Not taking a side on it but just stating a fact. When you run water in the sink and it makes impact with an object, water "mist" or particles of water that you won't really notice can be thrown into the air. Bacteria like Salmonella can embed itself in these mist particles and end up outside of your sink and cultivate on surfaces without you knowing.

Do what you want but I'm just saying. I've never washed chicken because any germs are being killed by heat. I've maybe put it in a water bath at most.

Facts

 

[TNOT]

Do y’all rinse ground meat before cooking it?

 

[Supa]

I’m saying they serve/eat raw meat anyway so how would they know

What kind of anti intellectual answer is that?


This is about chicken which can't be eaten raw. Eating raw meat isn't exclusive to cacs. Ethiopians and other people/cultures do it.

 

[Kasgoinjail]

You

What kind of anti intellectual answer is that?


This is about chicken which can't be eaten raw. Eating raw meat isn't exclusive to cacs. Ethiopians and other people/cultures do it.

lie they eat ceviche and stead tartar or whatever

 

[GnauzBookOfRhymes]

This has always been true but it's one of those things that has become culturally normalized. That meat is thoroughly cleaned and usually some kind of solution is also applied right before packaging to inhibit growth of bacteria etc. Problem is that most people never wash their hands long enough at correct temperature to kill the germs after they've touched raw chicken.

 

[Amestafuu (Emeritus)]

These the same people forcing you to take vaccines

Don't get stupid in here start another thread for that. I'm sure you are vaccinated yourself.

 

[BK The Great]

I’ve rinsed chicken under the water and haven’t ever got sick in my lifetime. As long as your disinfecting the area properly and cleaning up afterwards you’re good to go. The point is to clean off whatever’s been on it before packaging.

 

[Marc Spector]

im convinced most of yall have never cooked chicken or are CACs

you cannot tell me you're gonna feel all that slime and blood on the chicken and just toss it in the pan

Follow your rationale here:

Firstly that "slime or blood" has been sitting on that meat for days, maybe weeks.

Assuming that the "slime or blood" has some sort of microbial bacteria, what's washing it off going to do, at this point? Cooking it would be your best bet to kill any possible bacteria. Water does nothing.

Secondly, that slime or blood isnt some dirty shyt, it's water, myoglobin, oils, and proteins from the cut of meat.

 

[Marc Spector]

You

lie they eat ceviche and stead tartar or whatever

Look up kitfo brehette

 

[Supa]

You

lie they eat ceviche and stead tartar or whatever

This is Ethiopian

 

[Regine Hunter]

Water and white vinegar, fukk you mean