lazy housewives in the midwest using all canned everything or people in Missouri deep frying butter deserve the bad rap but there are so many good white chefs and cooks. food culture is so big now and theres a big push to use fresh ingredients, get creative, etc... people of all colors are taking food to the next level, but treating food seriously and doing things right in the kitchen is almost a movement right now. matter fact i kno someone white who owns a restarurant with her sister and shes one of the best cooks ive ever met
italian cuisine is one of my favorites and i have friends from southern italy who dont like the northeast traditional italian american style cooking. their school of thought is that seasonings shouldnt be overpowering and be used sparringly to bring out flavor instead of mask flavor
if you're simply just throwing adobo or lawrys on everything thinking you're seasoning your food you have no right to shyt on anyone