What’s wrong with medium-well or well-done steak?
- Thread starter 1thouwow
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Ozymandeas
Veteran
Thats the problem right there. You eating low quality steaks. I'd eat a Texas roadhouse steak well done too just to be sure I don't get chlamydia.
Get you some top quality beef and get it cooked medium. If they cook it right it won't be bloody and warm in the center. Only seasoning you need is salt and pepper
The more fat on the steak the more it should be cooked
I will not allow you to slander Texas Roadhouse. I will not have it
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C L O N E*0690//////
bunker bwoy chump on his culture vulture shyte
he learned about bullet proof steaks from the brothers
we all know euro folk like that bloody mess
. no fooling me
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Them honey butter rolls do be slappin thoI will not allow you to slander Texas Roadhouse. I will not have it
levitate
I love you, you know.
Nothing.
Eat it how you like.
I prefer medium but enjoy your steak how you like it and fukk anyone’s opinion.
Eat it how you like.
I prefer medium but enjoy your steak how you like it and fukk anyone’s opinion.
GPBear
The Tape Crusader
that's your oglobin, fam, not mineThat's myoglobin, not blood, you see coming out of your steak
threattonature
Veteran
My mom was like that and had me hating steak and never seeing what the big deal was. Then I was a friend's wedding that had the filet mignon and it came out medium rare. I figured it's free so fukk it I should try. Changed my whole thinking of steak. That shyt was amazing and I been eating it medium ever since as that's the right balance to me.Online happened.
Black ppl been eating well done steak my whole life and medium rare was def "some white shyt"
nikkas got online and needed a way to shyt on other people and the consensus in the cac controlled culinary culture is well done steak means you're unsophisticatedso they ran with it instead of doubling down on our culture of well done
MasterOfAllHeSurveyz
All Star
Rare vs. Well Done is actually CAC shyt.
Back around the time of Elizabeth I, the English ate their meat rare and the French ate their meat well done. As always, the English aristocracy considered the French superior to them in some ways and started eating their meat well done. The opinion of the French aristocracy changed about half a century later (they didn't want to be associated with the English) and they started to eat their meat rare. It's been a virtual seesaw over the rare vs. medium debate due to the English changing their palate desires to what the French were doing for the last 500 years.
Back around the time of Elizabeth I, the English ate their meat rare and the French ate their meat well done. As always, the English aristocracy considered the French superior to them in some ways and started eating their meat well done. The opinion of the French aristocracy changed about half a century later (they didn't want to be associated with the English) and they started to eat their meat rare. It's been a virtual seesaw over the rare vs. medium debate due to the English changing their palate desires to what the French were doing for the last 500 years.
threattonature
Veteran
My beef is the ones who criticize anybody who doesn't eat it well done without having tried it themselves. If somebody has tried both and still prefer well done then cool (which I've rarely seen). I'm the type that don't criticize anything without having tried it myself first to truly judge. Be the same ones that talk shyt about other places but ain't left their hometown in 20 years.
Some folks just picky like that.
Their loss
Funny thing is, picky eaters usually eat the unhealthiest, low quality shyt because they've been stuck on the same bullshyt since they were kids.
It’s objectively drier and less flavorful than a rare steak.
If you into dry, less flavorful steak than great for you.
If you into dry, less flavorful steak than great for you.
Born2BKing
Veteran
You only eat Luger or Rathbuns huh lol.Thats the problem right there. You eating low quality steaks. I'd eat a Texas roadhouse steak well done too just to be sure I don't get chlamydia.
Get you some top quality beef and get it cooked medium. If they cook it right it won't be bloody and warm in the center. Only seasoning you need is salt and pepper
The more fat on the steak the more it should be cooked
