I bet you use A1 too.
I bet you use A1 too.
or you could just toss it in the oven for 3 more minutes
You missed out in Buenos Aires. Those Argentines do know thier way around a b good steak.
I was getting it medium rare.
I bet you use A1 too.
Hell nah. Maybe that's what ya'll cacs and bougie nikkas do. It's a whole process to seasoning beef that takes at miminum 24 hours to season. But I done seen nikkas take longer to cook pork/beef ribs.
The Torah tells us not to eat the blood of an animal. This is how you know Black people are the true Jews; our aversion to bloody meat is biblical
So now it's bad to season beef as well as cook it fully. Crackas did a number on ya'll nikkas.A good cut of steak doesn’t need to be marinated. Salt, pepper, butter, garlic in the pan if you’re cooking on the stove. Maybe some Worcestershire if you absolutely need something.
It's not blood.The Torah tells us not to eat the blood of an animal. This is how you know Black people are the true Jews; our aversion to bloody meat is biblical
Cacs really got y’all thinking medium rare is the only way to eat steaks?