Remy LeBreh
Linconia
Rare or Medium rare is the only way. Anything over that and you are wasting meat
LolMedium for me. There’s no point in paying all that money for a steak, just for it to be tough and dry
I think this is the case with anyone that eats mid rare. Once you actually taste it you see the difference.Medium to medium rare for me. I use to only eat well done but then I went to a steak house around 18 years old and had medium rare the shyt was amazing. Been eating it that way ever since.
Medium to medium rare for me. I use to only eat well done but then I went to a steak house around 18 years old and had medium rare the shyt was amazing. Been eating it that way ever since.
You wide definitely get the thinnest cut bc it'll take forever to get it well unless it's butterflied. Turn your 8 oz steak into a 4 oz real quickYou guys do know all the blood is drained in steak meat? The red is hemoglobin not blood. Btw go ahead an order a well done steak at a real steak house. You will be given the oldest meat in the fridge due to the fact your about to eat a well done steak with no flavor and dry as shyt.
Just say you like eating dry burnt meatimagine letting white people dictate how you should eat steak
Judt say you think cacs are all knowing and your a c00nJust say you like eating dry burnt meat
Thank you. Sometimes I enjoy it too, especially with a steak with mushroom and onion gravy and mashed potatoes. A1 adds a nice little twang.