What do you put on your burger?

Koli_Kat

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The way some of you put a bunch of condiments and stuff on your burgers makes me feel yall don't appreciate the meat like I do.

But in all actuality, I ain't any better. While mustard is the only condiment I put on my burger, I will also put a fried egg, bacon, and onions on mine. Sometimes I will put cheese on it.
:dame:
How did OP get away with this for so long
 

Womb Raider

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spongebob-squarepants-krabby-patty.gif

Mayo/ketchup mixture spread on both buns.
Bottom Bun.
Lettuce.
Tomatoes.
Burger with melted cheese.
Tomatoes
Ketchup.
Carmelized Onion ring
Lettuce to blanket/hold.
Bun.
Lately I've been on the Dutchman Onion burger shyt since that one time some burger bread I had went bad and I refuse to eat a burger in a fukking rolled up slice of toast for ANYTHING. But yeah. That's the method if I make it at home.
If it's store bought, I just say "Everything".​
This
 

Harry Sax

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Nicely seasoned normal size/thin patty, American cheese, mayo, grilled onions, buttery toasted bun , homemade in and out style burger sauce on the side:noah:
 

broller

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The way some of you put a bunch of condiments and stuff on your burgers makes me feel yall don't appreciate the meat like I do.

But in all actuality, I ain't any better. While mustard is the only condiment I put on my burger, I will also put a fried egg, bacon, and onions on mine. Sometimes I will put cheese on it.

:dame:

Nah but for real , I like Chipotle mayo, ketchup and sweet relish.
 

Commish

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It depends..

Light lettuce
Light tomatoes
Raw onions
No pickles
Mayo
BBQ Sauce or ketchup
Mustard
Cheddar cheese or Pepper Jack/Montetey Jack blend
 

drederick tatum

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Depends on how I feel, or what's on the menu, if I make 10 burgers in 10 days they'll all be drastically different.

When I was a kid, if it was a kitchen burger, it was cheese, ketchup, mustard, and Miracle Whip. If it was a grill burger, cheese and BBQ sauce
 

Bar Razor

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Cheese and sautéed or raw onions are a must. Then ketchup and mustard to top. Beyond that I’ll do other toppings if I’m in the mood.

At home I make my own burger sauce with mustard ketchup Mayo relish Worcestershire and a small amount of hot chilles.
 
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