detroitwalt
Superstar
Breakfast
THE OFFICIAL FOOD/MEAL/RECIPE Thread...
- Thread starter HHR
- Start date
dayum the boy @detroitwalt can cook his ass off 
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dayum the boy @detroitwalt can cook his ass off
Werd
I had half a pound of lunch meat a salad and greek yogurt. Slapped it on a plate in the kitchen and kept it moving.
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I used this recipe and made my own teriyaki sauce
1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water
Read more at: Restaurant Teriyaki Sauce Recipe - Food.com - 133751
I didn't have honey so I didn't use it but my daughter and mom liked it which means it was successful. It's really cheap to make and better than store made. I used the sauce as a marinade for chicken and also as a sauce for my stir-fry.
1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water
Read more at: Restaurant Teriyaki Sauce Recipe - Food.com - 133751
I didn't have honey so I didn't use it but my daughter and mom liked it which means it was successful. It's really cheap to make and better than store made. I used the sauce as a marinade for chicken and also as a sauce for my stir-fry.
any recommendations for dates?
My breakfast today
eggs
broccoli
tomatoes
spinach wrap
avocado (i used it as my spread)
oatmeal
bananas
I crushed this shyt for real
Dont know how to cook at all im just trying stuff.
I kow this is simple but i gotta start from somewhere
My breakfast today
eggs
broccoli
tomatoes
spinach wrap
avocado (i used it as my spread)
oatmeal
bananas
I crushed this shyt for real
Dont know how to cook at all im just trying stuff.
I kow this is simple but i gotta start from somewhere
detroitwalt
Superstar
any recommendations for dates?
My breakfast today
eggs
broccoli
tomatoes
spinach wrap
avocado (i used it as my spread)
oatmeal
bananas
I crushed this shyt for real
Dont know how to cook at all im just trying stuff.
I kow this is simple but i gotta start from somewhere
That omelet looks pretty good. Mine rip open sometimes too but I never worry about it.
As far as the dates, I made those bars porque posted earlier. Just tossed a cup each of dates, almonds, and raisins(or any dried fruit of your choice) into the food processor then shape it into bars. It's pretty good.
If u don't have a food processor just throw them in a bad with nuts and other dry stuff and make your own trail mix
Thief found out I cooked and wanted me to participate in this thread. lol.
I'm not a big fan of calories because I used to be a chubbster. >.<
Therefore, a lot of the meals I'm going to post are drained of fat and low in calorie count.
Just taking the time to share with you guys.
My recipe's will be attached as well <3
Tonight I made Pineapple chicken "farritos".
fajita and burrito united :D
Ingredients needed:
-2 skinless boneless chicken breasts
-1 can pineapple chunks
-Tortilla wraps
-Rice
-1/2 green pepper
-1/2 red pepper
-1/2 yellow or orange pepper
-1 small onion
-shredded cheddar (optional)
-Salsa (optional)
-Flour
-Cumin
-Salt
-Ground Pepper
-Onion powder
-Sugar
-Garlic powder
-Cayenne
-Paprika
Go ahead and heat up about 1-2 tbsp of olive oil on medium high,
Dice up your chicken breasts and add to skillet.
While your chicken is beginning to cook, Cut up your veggies
and measure about 2/3 cup of pineapple chunks :D
Now mix the chopped veggies into the skillet with chicken, mix, and cover.
Allow to simmer while you prepare seasonings.
Grab your measuring spoons and begin pouring the seasonings into the measuring cup
of pineapple chunks you've already prepared.
1 tsp flour.
1 tsp ground cumin
1 tsp salt
1/2 tsp ground pepper
1/2 tsp onion powder
1 tsp sugar
1/4 tsp garlic powder
3/4 tsp cayenne
1 tsp paprika
Now whisk it together until it forms a firmer consistency...
Once done mix it in with the sautéing mixture. Reduce heat to medium, and cover.
Now, eating it as a burrito is optional, you can also mix it in with salad or eat over rice as a stirfry.
I'm just lazy and decided wrap it was. Of course, the easiest way to work with a wrap/tortilla, is to warm it up.
Go ahead an heat up 1/2 tsp olive oil and spread with papertowel.
You'll know when its warm enough to manipulate. about a minute or two on both sides.
Afterwards, go ahead and take your rice you've cooked as well, (or you can eat without rice.
I didn't include make rice in the steps because I didn't think it was something I had to explain lol).
but go ahead and scoop one serving spoonful onto 1/3 of wrap.
then add chicken and peppers.
Some shredded cheese or salsa doesn't hurt either ;)
Optional of course.
Now wrap it up and place back into greased pan to seal the burrito itself.
1 farrito with a serving size of each should be pretty fufilling.
A side of salad is pretty yum too.
But like I said, I'm not big on calories, so 1 Smiley farrito = 326 calories ^_^
Nommmmmmmmmmmmmy.
I'm not a big fan of calories because I used to be a chubbster. >.<
Therefore, a lot of the meals I'm going to post are drained of fat and low in calorie count.
Just taking the time to share with you guys.
My recipe's will be attached as well <3
Tonight I made Pineapple chicken "farritos".
fajita and burrito united :D
Ingredients needed:
-2 skinless boneless chicken breasts
-1 can pineapple chunks
-Tortilla wraps
-Rice
-1/2 green pepper
-1/2 red pepper
-1/2 yellow or orange pepper
-1 small onion
-shredded cheddar (optional)
-Salsa (optional)
-Flour
-Cumin
-Salt
-Ground Pepper
-Onion powder
-Sugar
-Garlic powder
-Cayenne
-Paprika
Go ahead and heat up about 1-2 tbsp of olive oil on medium high,
Dice up your chicken breasts and add to skillet.
While your chicken is beginning to cook, Cut up your veggies
and measure about 2/3 cup of pineapple chunks :D
Now mix the chopped veggies into the skillet with chicken, mix, and cover.
Allow to simmer while you prepare seasonings.
Grab your measuring spoons and begin pouring the seasonings into the measuring cup
of pineapple chunks you've already prepared.
1 tsp flour.
1 tsp ground cumin
1 tsp salt
1/2 tsp ground pepper
1/2 tsp onion powder
1 tsp sugar
1/4 tsp garlic powder
3/4 tsp cayenne
1 tsp paprika
Now whisk it together until it forms a firmer consistency...
Once done mix it in with the sautéing mixture. Reduce heat to medium, and cover.
Now, eating it as a burrito is optional, you can also mix it in with salad or eat over rice as a stirfry.
I'm just lazy and decided wrap it was. Of course, the easiest way to work with a wrap/tortilla, is to warm it up.
Go ahead an heat up 1/2 tsp olive oil and spread with papertowel.
You'll know when its warm enough to manipulate. about a minute or two on both sides.
Afterwards, go ahead and take your rice you've cooked as well, (or you can eat without rice.
I didn't include make rice in the steps because I didn't think it was something I had to explain lol).
but go ahead and scoop one serving spoonful onto 1/3 of wrap.
then add chicken and peppers.
Some shredded cheese or salsa doesn't hurt either ;)
Optional of course.
Now wrap it up and place back into greased pan to seal the burrito itself.
1 farrito with a serving size of each should be pretty fufilling.
A side of salad is pretty yum too.
But like I said, I'm not big on calories, so 1 Smiley farrito = 326 calories ^_^
Nommmmmmmmmmmmmy.
Thief found out I cooked and wanted me to participate in this thread. lol.
I'm not a big fan of calories because I used to be a chubbster. >.<
Therefore, a lot of the meals I'm going to post are drained of fat and low in calorie count.
Just taking the time to share with you guys.
My recipe's will be attached as well <3
Tonight I made Pineapple chicken "farritos".
fajita and burrito united :D
Ingredients needed:d
-2 skinless boneless chicken breasts
-1 can pineapple chunks
-Tortilla wraps
-Rice
-1/2 green pepper
-1/2 red pepper
-1/2 yellow or orange pepper
-1 small onion
-shredded cheddar (optional)
-Salsa (optional)
-Flour
-Cumin
-Salt
-Ground Pepper
-Onion powder
-Sugar
-Garlic powder
-Cayenne
-Paprika
Go ahead and heat up about 1-2 tbsp of olive oil on medium high,
Dice up your chicken breasts and add to skillet.
While your chicken is beginning to cook, Cut up your veggies
and measure about 2/3 cup of pineapple chunks :D
Now mix the chopped veggies into the skillet with chicken, mix, and cover.
Allow to simmer while you prepare seasonings.
Grab your measuring spoons and begin pouring the seasonings into the measuring cup
of pineapple chunks you've already prepared.
1 tsp flour.
1 tsp ground cumin
1 tsp salt
1/2 tsp ground pepper
1/2 tsp onion powder
1 tsp sugar
1/4 tsp garlic powder
3/4 tsp cayenne
1 tsp paprika
Now whisk it together until it forms a firmer consistency...
Once done mix it in with the sautéing mixture. Reduce heat to medium, and cover.
Now, eating it as a burrito is optional, you can also mix it in with salad or eat over rice as a stirfry.
I'm just lazy and decided wrap it was. Of course, the easiest way to work with a wrap/tortilla, is to warm it up.
Go ahead an heat up 1/2 tsp olive oil and spread with papertowel.
You'll know when its warm enough to manipulate. about a minute or two on both sides.
Afterwards, go ahead and take your rice you've cooked as well, (or you can eat without rice.
I didn't include make rice in the steps because I didn't think it was something I had to explain lol).
but go ahead and scoop one serving spoonful onto 1/3 of wrap.
then add chicken and peppers.
Some shredded cheese or salsa doesn't hurt either ;)
Optional of course.
Now wrap it up and place back into greased pan to seal the burrito itself.
1 farrito with a serving size of each should be pretty fufilling.
A side of salad is pretty yum too
But like I said, I'm not big on calories, so 1 Smiley farrito = 326 calories ^_^
Nommmmmmmmmmmmmy.
326?
Yes, majority is in the rice and pineapple.
Only from the serving sizes I provided though.
porque
Boricua Guerrero
man if you're food post are routinely like that you might just make a threadThief found out I cooked and wanted me to participate in this thread. lol.
I'm not a big fan of calories because I used to be a chubbster. >.<
Therefore, a lot of the meals I'm going to post are drained of fat and low in calorie count.
Just taking the time to share with you guys.
My recipe's will be attached as well <3
Tonight I made Pineapple chicken "farritos".
fajita and burrito united :D
Ingredients needed:
-2 skinless boneless chicken breasts
-1 can pineapple chunks
-Tortilla wraps
-Rice
-1/2 green pepper
-1/2 red pepper
-1/2 yellow or orange pepper
-1 small onion
-shredded cheddar (optional)
-Salsa (optional)
-Flour
-Cumin
-Salt
-Ground Pepper
-Onion powder
-Sugar
-Garlic powder
-Cayenne
-Paprika
Go ahead and heat up about 1-2 tbsp of olive oil on medium high,
Dice up your chicken breasts and add to skillet.
While your chicken is beginning to cook, Cut up your veggies
and measure about 2/3 cup of pineapple chunks :D
Now mix the chopped veggies into the skillet with chicken, mix, and cover.
Allow to simmer while you prepare seasonings.
Grab your measuring spoons and begin pouring the seasonings into the measuring cup
of pineapple chunks you've already prepared.
1 tsp flour.
1 tsp ground cumin
1 tsp salt
1/2 tsp ground pepper
1/2 tsp onion powder
1 tsp sugar
1/4 tsp garlic powder
3/4 tsp cayenne
1 tsp paprika
Now whisk it together until it forms a firmer consistency...
Once done mix it in with the sautéing mixture. Reduce heat to medium, and cover.
Now, eating it as a burrito is optional, you can also mix it in with salad or eat over rice as a stirfry.
I'm just lazy and decided wrap it was. Of course, the easiest way to work with a wrap/tortilla, is to warm it up.
Go ahead an heat up 1/2 tsp olive oil and spread with papertowel.
You'll know when its warm enough to manipulate. about a minute or two on both sides.
Afterwards, go ahead and take your rice you've cooked as well, (or you can eat without rice.
I didn't include make rice in the steps because I didn't think it was something I had to explain lol).
but go ahead and scoop one serving spoonful onto 1/3 of wrap.
then add chicken and peppers.
Some shredded cheese or salsa doesn't hurt either ;)
Optional of course.
Now wrap it up and place back into greased pan to seal the burrito itself.
1 farrito with a serving size of each should be pretty fufilling.
A side of salad is pretty yum too.
But like I said, I'm not big on calories, so 1 Smiley farrito = 326 calories ^_^
Nommmmmmmmmmmmmy.
shyt was like reading a food blog
:/ Was it bad? lol
porque
Boricua Guerrero
nah it was not an insult but rather a compliment
Oh! .... lmao then thanks
