THE OFFICIAL FOOD/MEAL/RECIPE Thread...

MMS

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MMSex Chicken Parm

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one whole chickenbreast filet in half ~500cal 60g protein
2oz vermicelli ~200cal
2 blocks mozzarella ~200cal ~18g protein
Secret Family Marinara ~~80cal

~1000cal @ 78g protein :whew:
 

imirza

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Thai Lime/Peanut Chicken........meh. Supposed to get the peanuts down to a fine powder using a food processor. Don't have one, so I just smashed em up in a bag

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Grilled green beans and onions tho? :raewoo:

Recipe for this?
 

HHR

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Been a minute

:gladbron:

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Protein French Toast, smothered in 3 Tbsp "Mighty Maple" PB and sauteed blueberries/bananas

God daaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaamn
 

Soundbwoy

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Chicken Bacon wrapped in boneless chicken tights with baked sweet potatoes fries
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porque

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How Th Banana


Can Anybody Report Back On How These Tasted?
they taste great

like some banana flavored pancakes(not being a smart ass)

only problem for me is that they burn fast

also I just realized that I can make them in the waffle iron, I'll try that soon and report back how it worked
 

Arishok

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So I just tried this Kale Orange Banana smoothie and it is :ohlawd:

But I noticed the kale leaf didn't blend very well and its chunky so next time I'll have to blend it a while longer but it's good.

Also made some Zucchini chips to go with my sandwich later on

Eat healthy :obama:
 

HHR

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So I just tried this Kale Orange Banana smoothie and it is :ohlawd:

But I noticed the kale leaf didn't blend very well and its chunky so next time I'll have to blend it a while longer but it's good.

Also made some Zucchini chips to go with my sandwich later on

Eat healthy :obama:

Unless you're rocking a Vitamix/Blendtec, Kale is not going to get all that smooth.

One tip though, is blend the greens with water/milk first for like 30 seconds, then add fruit and finish.
 

Arishok

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Unless you're rocking a Vitamix/Blendtec, Kale is not going to get all that smooth.

One tip though, is blend the greens with water/milk first for like 30 seconds, then add fruit and finish.

Aight, the recipe told me to blend the orange first and then add the water and kale but I'll try to switch it.
 

Mr. Manhattan

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any avacado lovers here? I got a banging recipe for this avacado sauce, thats delicious for tacos, sandwiches or dip

one whole avacado
5 raw cilantro branches
2 tablespoons of Hellman's mayoniasse
1/4 cup of Garlic Powder or minced garlic
1/4 cup of olive oil
1 tablespoon of salt
1 tablespoon of pepper

blend it all together, enjoy :ahh:
 
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