THE OFFICIAL FOOD/MEAL/RECIPE Thread...

Joined
May 3, 2012
Messages
440
Reputation
15
Daps
460
diced parsley, red onions, olive oil, salt, pepper, crushed rosemary, marinated for ~ a day, flipped over & re-mixed 3 times before grilling

2 chicken breasts, sliced in half the long way so they cook faster & the mixture survives the grilling

XM4h8Ao.jpg


vvQqNUJ.jpg


zEqAflJ.jpg
 
Joined
May 3, 2012
Messages
440
Reputation
15
Daps
460
Here's a similar dish, and for me, the original of what I toyed with above:

sqYc4cu.jpg


my variation of chimichurri includes: minced parsley, red onions (preferable to white, but white also work), diced garlic (I use store bought in a jar), oregano, cayenne pepper, pepper, salt, red wine vinegar, olive oil. shake it up real good, then refrigerate for about 5 hours before serving. Keep refrigerated and it'll be good through the next day.

I've been to argentina and had a few versions of it, but I'm particular to my own (which was a recipe given to our family from a siblings' argentinian soccer trainers). works with steak / lamb / chicken / fish, salads, on black beans, etc.. I'll be mixing the remnants in with black beans for my Game of Thrones meal tonight :eat:
 

The ADD

Old Master
Joined
May 11, 2012
Messages
49,467
Reputation
6,680
Daps
102,937
2 Tbls of Peanut Butter
1, 7 ounce cup of Fage 2% Greek Yogurt
=
Peanut Butter Mouse with 30g of protein :blessed:
 

TYBG

Ditty Dum Ditty Doo
Supporter
Joined
May 1, 2012
Messages
3,847
Reputation
657
Daps
5,151
2 Tbls of Peanut Butter
1, 7 ounce cup of Fage 2% Greek Yogurt
=
Peanut Butter Mouse with 30g of protein :blessed:

I was just going to shyt on my Greek yogurt till I saw your post:russ:

Plain greek yogurt is disgusting. Tried to put mad blueberries but it's not sweet enough.
 

loki

Pro
Joined
May 3, 2012
Messages
607
Reputation
1,649
Daps
690
Reppin
#Byrdgang
Looking to start making my own wraps to save money and cut out more bad crap. Was wondering if there were any alternatives other than wheat tortillas?
 

porque

Boricua Guerrero
Joined
May 6, 2012
Messages
21,673
Reputation
3,475
Daps
87,118
Reppin
Philly #ByrdGang #TPC
Looking to start making my own wraps to save money and cut out more bad crap. Was wondering if there were any alternatives other than wheat tortillas?
I buy the spinach and some red spicy wrap whose main ingredient escapes me right now


its really expensive so I only get it once in awhile
 

HarlemsOwn

RIP Fresh
Joined
Jan 25, 2013
Messages
5,921
Reputation
-5
Daps
6,000
anyone ever try sweet potato pancakes?

i wanna make em this morning



[ame="http://www.youtube.com/watch?v=u6pt8X9yB0Y"]Cooking With Chris Ep.7: Sweet Potato Protein Pancakes - YouTube[/ame]
 
Last edited by a moderator:

Rawtid

Veteran
Supporter
Joined
Jun 23, 2012
Messages
43,323
Reputation
14,688
Daps
119,461
Anyone tried Barilla plus pasta? http://media.us.barilla.com/sites/default/files/spaghetti_0.gif

I used it to make spaghetti and I don't think I cooked it long enough. I would give it another shot but definitely using a smaller amount. I kind of wasted a whole pot of spaghetti due to un/non (whatever) editable noodles. It's a little pricey but worth it if you're worried about macros or whatever I think I paid $2.29 for the box.
 

porque

Boricua Guerrero
Joined
May 6, 2012
Messages
21,673
Reputation
3,475
Daps
87,118
Reppin
Philly #ByrdGang #TPC

imirza

Pro
Joined
Jun 3, 2013
Messages
1,154
Reputation
-60
Daps
2,468
Reppin
NULL
Need some recipes for Protein Pancakes (preferably with Chocolate Powder protein.)
 
Top