What are your Top 3
The Michelin Guide Comes To Atlanta, No Stars for Black Restaurants/Chef, Black ATLiens Purport Racism
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The def of mid. I was hyped to eat there too but had better food at bens.
Houston, NO. Miami shyt on Atlanta
Best spots in each?
I didn’t know Low Country was black owned. I prefer them over most Cajun boil restaurants. Wings in the bag with everything?
He talking about G Garvins Low Country Steak.
It’s not a boil restaurant, it’s a steakhouse.
everything.
FreshFromATL
Self Made
You ain’t been to Atlas yet?
It’s in the St Regis above Chops and next to The Garden Room. Atlas is dope asf
I’ve been to every restaurant on the list and was just at the Garden Room and Chops. There’s plenty other restaurants better but this list is built using cac metrics, FOH. Mufukkas know they can overate some shyt
Noted
AVXL
Laughing at you n*ggaz like “ha ha ha”
I didn’t know Low Country was black owned. I prefer them over most Cajun boil restaurants. Wings in the bag with everything?
Uhh nah, it’s a high end steak place, you can do a Cajun boil at anyone of the numerous Juicy Crab knockoffs around town
CashmereThoughts
Veteran
Ranking is hard but ill give you some cities I have above ATL
-Louisiana in general but ill say NOLA
-Savana GA
-Charleston
-Houston
-Miami (Soulfood + Latin + Afro caribean)
Mind you, Ive spent more time in ATL than all of these cities combined and I find ATL's food scene to be a gimmicky and repetitive. AND.. the soul food in general seems a bit watered down in comparison to aforementioned cites or places like Mississippi, Memphis ETC. too much copy paste seafood boils, wing spots. The places that are trying to be "trendy" and experimental don't do that well. I really don't find that culinary identity/soul in ATL the way that the south in general has it. Ive never been anywhere where people hype more restaurants that are mediocre to me.
AVXL
Laughing at you n*ggaz like “ha ha ha”
I’ve been to every restaurant on the list and was just at the Garden Room and Chops. There’s plenty other restaurants better but this list is built using cac metrics, FOH. Mufukkas know they can overate some shyt
True, Atlas was a favorite of mine b/c of the art/decor and food but them portions small asf
I thought that shyt was a joke but one bite run you about $30Surprised Nobu didn’t get a star, probably my favorite new sushi spot b/w them and Umi
Garden Room is my favorite little meeting spot in the city, grab a drink, enjoy the scenery and chop it up.
Lobster tails at Chops
Kyle C. Barker
Migos VERZUZ Mahalia Jackson
AVXL
Laughing at you n*ggaz like “ha ha ha”
Can you elaborate on “gimmicky” and “repetitive”? I respectfully disagree with your list but want to get your thoughts on the ATL dining scene
CashmereThoughts
Veteran
with ease. the ocean is right there so we not even going to debate fresh seafood. plus you could take one street through cuban, Haitian and American enclaves. Then you got Bahamian,jamaican, Trinidadian. Miami is a global culinary hub
CashmereThoughts
Veteran
what is the Identity today? I really couldn't tell you. seems more social media driven than culturally driven.