duck
Bills Mafia
This topic reminds me....gotta get my baby backs out the freezer. Labor day tomorrow...time to throw down
That pain when you fk up the bbq!
- Thread starter Caca-faat
- Start date
Yeah it can be a hell of an L. Your first one can be charged to the game
It's a lot of work to get it right but once you do you're in business and it is easy to do going forward
I've only done a brisket once, just for myself. Fukked it all up because my dumbass didn't have a thermometer yet and I was trying to do it in the kettle w/ the snake method. The point came out decent but the flat was straight shoe leather, had to throw half of it away. That bytch was like $80 and I spent all day, I was so mad at myself.
Golayitdown
Veteran
Which kettle grill do you have? I got a few grills but learned that my kettle one is the GOAT for long slow cooks like brisket if you're not doing 30 pounds or something crazy. It's super efficient (charcoal wise) and can do a great job.I've only done a brisket once, just for myself. Fukked it all up because my dumbass didn't have a thermometer yet and I was trying to do it in the kettle w/ the snake method. The point came out decent but the flat was straight shoe leather, had to throw half of it away. That bytch was like $80 and I spent all day, I was so mad at myself.
For brisket in that kettle I use the offset method instead of the snake method. I put all the coals in one side, then put a tray of wood chips and water above it for moisture. Then I add a mixture of wood chunks and wood chips directly to the coals during the cook to get the smoke. That method also lets you quickly add more coals without having to move the brisket.
Most of it is a combination of skill, patience, and not overthinking it.
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Sometimes brehs are out there running their mouth about how they are going to throw down on the grill making sure EVERYONE knows who is working the grill tonight. Whole time food over there getting extra grizzlyHow mans fat and fukk up on the grill? Fat brehs be the goat nikkas on the grill.. wtf happen?
Shadow
Enjoy your life and loved ones.
Usually you know how to cook first, then you get big.How mans fat and fukk up on the grill? Fat brehs be the goat nikkas on the grill.. wtf happen?
You can't be big first, then try to start cooking
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I got a 22" Weber kettle. I smoke good ribs with it using the offset method. I don't know why I went snake, I guess I was reading too much about how it's good for really long cooks.
I got an 18" smokey mountain a few months ago that I've really been enjoying.
Breh cooked ribs jerky
Start with the easy shyt...boneless meats (sausage, hot dogs, burgers, breasts)
Then step up to bone in
Then up to smoked meats
Evolve your skills
Practice practice practice
Start with the easy shyt...boneless meats (sausage, hot dogs, burgers, breasts)
Then step up to bone in
Then up to smoked meats
Evolve your skills
Practice practice practice
Is that a cold piece of butter on the chicken?
Y you measuring the temp of the butter tho
Field Marshall Bradley
Veteran
Tik Tok vids don’t teach you how to cook….They just give you ideas and may introduce you to new concepts. Cooking on a continuous basis is what teaches you how to cook
MoeDollaZ$
Well Damn!
I learned from Google. If you follow the instructions exactly it's hard to fukk up. My shyt comes out buttery especially steak.
It'd be like saying you watched a video on how to overhaul a car engine.....
now u a master of the craft
might wanna leave the passengers at home for that test drive
Marco Zen
Black Privilege
This.
I grilled on the 4th. Hadn't grilled in years and it was a ton of food I had to cook for me and bout 6 other people.. Plus it was on a brand new grill (that I had to assemble)
fukkin ribs, chicken, burgers, shrimp kabobs, lobster tails, dogs..
I sat in front of that mf whole time, didn't do shyt else but sit there and get up to turn em every few mimute
All the food came out immaculate
Shadow
Enjoy your life and loved ones.
Room temp is better for bakingY you measuring the temp of the butter tho