That pain when you fk up the bbq!

blockburna420

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All he had to do was wrap the ribs in aluminum foil with some apple juice for about an hour, and slap some sauce on it. :ohlawd:

He cooking hot fast and still under cooked.
 

maxamusa

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TBH I think that you need to start a bit more advanced than hot dogs. You need to feel the pain of something you really wanted and fukked it up to want to do better. I know it sounds fukked up, but hot dogs are a cop out. I get what you mean tho but no real lesson is learned from collateral damage.

The first thing I tried to make on the bbq was jerk pork, it was like ripping at shoe leather because the connective tissues hadn’t broke down enough. There was a lot to learn about grilling in that one attempt and That shyt burnt my soul. If it was hot dogs I would have been more “meh” as it doesn’t teach me anything about real meat.
Maybe chicken wings, that you cleaned and marinated yourself, that will teach you a bit about temp management, offsetting, flame management, where to put the valve for the best smoke management etc.



Jerk is advanced AF :sadcam:
 

Pegasus Jackson

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Nothing like getting a mean flare up on your chicken that takes it from looking right to looking like night :mjcry:


People don't know how to light the coals and let them turn grey and let them smolder. Your meat is not suppose to be over a goddamn open flame and that's what the jackass in the OP video (even though it's probably fake) did.
 

abominable1

the fukkery, the sweet ,sweet fukkery
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damn
hate it had to be him


meanwhile
i was on the Traeger this weekend... cooking to temp ( ALWAYS)
Vernest T would be proud

 
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