Restaurant Steak 48 charging a $100 minimum per head

[Leao2005]

I guess this might of been the tipping point , I don’t know if this is why but shyt like this cause restaurants to go into no jordan mode no baseball caps real quick.

But they will let the New Balanace and cargo short crew in after spitting on the staff

They tagged the restaurant too

 

[Leao2005]

i know its standard ...doesnt mean ima pay it. would much rather invite a bytch to my crib after so i can make us some real cocktails for a 5th of the price

if i'm treating a girl on a date, its one drink max at the restaurant if they are that expensive. and i really dont care if that makes me cheap

 

[BelowTheMasonDixon]

This thread got me craving some lobster mac and cheese and I aint never had the motherfukker

Me neither. Seems like it would be a weird combo to be honest.

 

[invalid]

Place is amazing.

When you can't get in there, slide over to Gilt Bar, same kitchen.

Yep.

 

[L. Deezy]

Me neither. Seems like it would be a weird combo to be honest.

Lol.. really? Its good as shyt

 

[jwinfield]

This thread got me craving some lobster mac and cheese and I aint never had the motherfukker

It's good as fukk.

 

[BelowTheMasonDixon]

I mean 15 bucks a drink is just price gouging tho. I can dig a steak being $50 or $75 but ain't shyt special bout rum and coke.

 

[BelowTheMasonDixon]

Lol.. really? Its good as shyt

I'm a hit up one of the swank spots here and give it a try.

 

[dora_da_destroyer]

I mean 15 bucks a drink is just price gouging tho. I can dig a steak being $50 or $75 but ain't shyt special bout rum and coke.

1...alcohol is marked up wildly at restaurants and bars, regardless of what tier of alcohol you're drinking - it's where they make their money
2...a nice restaurant aint gonna be serving bacardi or smirnoff, so off top, you aint gonna be getting $7/8 drinks, "cheap" drinks will start at mid tier brands (i.e. stoli) and only go up from there
3...the past decade has stepped up the cocktail game something fierce, a lot of house-made syrups and bitters, specialty ingredients, fresh fruits/garnish/herbs, small batch/independent spirits, those shyts gonna run you 12-20+, especially in big cities

 

[HTXBreh]

it aint trickin if you got it i guess

Bro your post made you sound like a broke one.

 

[Robbie3000]

1...alcohol is marked up wildly at restaurants and bars, regardless of what tier of alcohol you're drinking - it's where they make their money
2...a nice restaurant aint gonna be serving bacardi or smirnoff, so off top, you aint gonna be getting $7/8 drinks, "cheap" drinks will start at mid tier brands (i.e. stoli) and only go up from there
3...the past decade has stepped up the cocktail game something fierce, a lot of house-made syrups and bitters, specialty ingredients, fresh fruits/garnish/herbs, small batch/independent spirits, those shyts gonna run you 12-20+, especially in big cities

For wine brehs and brehhets, just buy a nice bottle of wine at the store and pay the corking fee at the restaurant.

 

[Ohene]

Bro your post made you sound like a broke one.

You say broke. I say smart with money

not gonna spend $50 bucks on a few drinks that ima piss out an hour later

 

[HTXBreh]

You say broke. I say smart with money

not gonna spend $50 bucks on a few drinks that ima piss out an hour later

nikka please you a lame Canadian ignored

 

[Ohene]

nikka please you a lame Canadian ignored

Lol you the fukkin lame stfu trick ass nikka

 

[Ohene]

I mean 15 bucks a drink is just price gouging tho. I can dig a steak being $50 or $75 but ain't shyt special bout rum and coke.

Nah breh
Let these fools tell it you better pay $15 for that rum and coke