Restaurant Steak 48 charging a $100 minimum per head

[phcitywarrior]

From the restaurant point of view this makes sense if the cliental aren’t spending enough money to break even.

Dinner time on the weekends is primetime for restaurants. You have a 4-5 hour window each weekend night to make a bulk of your weekly revenue.

You can’t have clients taking 2 hrs for dinner only to spend $30 total. Might as well order at the bar and leave that limited table space for clients who’ll actually spend well.

 

[Astroslik]

That’s not even expensive or out of the ordinary for a upscale restaurant. I spend over $100 alone on a dry aged steak. Not even including bottle of wine/appetizer/drinks.

 

[KingBeez]

I’m not seeing the reason for outrage, besides the dress policy, and even that is standard with places like Ruth Chriss and house of prime rib

It’s a damn steakhouse. A fillet mignon or decently sized steak will cover about half of that min for someone. Throw in a few drinks and/or an app and you’re there.

If you have an issue with their policy, don’t eat there

ain’t nobody forcing you to eat there

 

[BelowTheMasonDixon]

Exactly. I prefer eating at places like this if it prices the riff raff out. I pay good money not to have my dining experiences ruined by classless individuals.

The riff raff huh?

 

[ThrobbingHood]

The riff raff huh?

Yes, riff raff come in all colors and sizes. Don’t know what you’re implying.

 

[frush11]

That’s not even expensive or out of the ordinary for a upscale restaurant. I spend over $100 alone on a dry aged steak. Not even including bottle of wine/appetizer/drinks.

No, you're not, unless you getting Waygu or some 40 plus Oz steak. Or you getting some lobster or tail with it.

 

[Cat piss martini]

Is the food good??
I'll blow 300 easy drinking and eating.

 

[Sex Luthor]

Tired of broke bums fronting for IG sitting & checking in at these expensive restaurants, ordering appetizers and not leaving tips all the while stealing tables from people who can actually afford it.

This exactly

I wonder what location it is bc the only time places have dress codes like this is when people constantly fukking up. Places don't just open with all of these rules from jump. People are usually habitual offenders

 

[Tom Foolery]

Wow. by the way this is Steak 48 mac and cheese.

You sure that's not prison food?

Quality has to match the price.

 

[Astroslik]

No, you're not, unless you getting Waygu or some 40 plus Oz steak. Or you getting some lobster or tail with it.

This was my favorite spot before they closed in Chicago but I go to their location in Dallas.

Menu

Dry age ribeye is around $135. Bone in strip dry age is $90. It doesn’t have to be WAGYU or a fukking 40oz cut to be dry aged.

GTFO because you don’t know steaks

 

[BelowTheMasonDixon]

Yes, riff raff come in all colors and sizes. Don’t know what you’re implying.

I was fukking with ya fam.

 

[Koapa]

Its a corny policy.

I usually get an entree and a drink. Now you're mandating I have to spend $100 before taxes per person.

I can afford $100 meal. Its the simple fact your making spend $100 per meal. No thank you.

 

[Sex Luthor]

No, you're not, unless you getting Waygu or some 40 plus Oz steak. Or you getting some lobster or tail with it.

At Ruth Chris it's $60 for a 8 oz fillet and no sides. This is an 8oz steak

Tiny. Most fine dining places don't offer entrees that come with sides. Sides are usually sperate. You and your girl already are over $100 just for both of you to get the smallest steak they offer

Went to Ruth’s Chris and got their Lobster Mac & Cheese. That was like $30.

Exactly

 

[Baka's Weird Case]

I'm curious to know what is the most people in here have spent in a restaurant. Not to troll or be disrespectful, I'm genuinely curious.

$95 on a date and i felt like a clown afterwards

 

[ORDER_66]

$95 on a date and i felt like a clown afterwards