Exiled Martian
Was young I couldn't do good, now I can't do Bad
Say brehs i've been trying to cut. I'm in the 14-16 bf% range. 5'9.5. I started at 170lb 4 weeks ago. I'm only down to 164lb in week 4. I figure progress is progress and keep doing what i'm doing. That weigh in was Sunday. I weigh myself today - i'm up to 166. Is this normal to have some fluctuation?
I too have the same problem... thats why its advised to weigh in on a set day at the same time (e.g on a Monday morning after you've used the toilet etc)..in all honesty weight fluctuation is expected on a deficit diet...especially if your diet is carb heavy the one day and then low the other. I do alot of carb cycling & so my weight tends to fluctuate all over the place...this nutrition article I was reading advised to NEVER EVER strictly rely on the scale as your sole indicator of weight loss/gain... the following is a guideline to follow when self assessing;
Points to note when determining Weight Gains / Losses:
- Use a tape measure. – it doesn’t lie. (Measure in nine places (limbs, chest, stomach in three places and hips) as fat loss is rarely linear.)
- Use the scale.
- Take photos every two weeks.
- Track your strength in the main, compound lifts you perform.
- Strength increases correlate well to muscle gains.
- Maintenance of strength is a good indicator of muscle retention.
- Muscle growth will hide fat loss so don’t just rely on the scale.
- When around 15% or lower fat comes off the upper abs first
- Same weight as 4 weeks before? Are your strength stats up? Stomach measurements down? If so then that’s progress!
Using the mirror to gauge progress is a natural reaction. However with a cyclical diet like Leangains, use of the mirror alone is a sure way to screw with your head. This is especially true with people that can see abdominal definition. -There are days, and even times of the day where you will look softer or harder than others. Your weight will fluctuate also throughout the week. Why? Because 3-4g of water is sucked in with every 1g of carbs. It’s a natural part of the process and nothing to worry about