This thread being posted on the same day as the Atlanta Black restaurants not getting Michelin stars one is a crazy juxtaposition
Nah in hospitality business money is from service. So there is no distinction. Barrier of entry is low so the only real way to differentiate yourself is in quality and service.
Sadly a lot of young and middle age black Americans believe they don't have to work to maintain a business.
Or you’re flabby and out of touch?See, this is a lesson.
13 million people follow this guy. And I've literally never heard of him, ever.
Being popular is relative.
"I have x-number of followers!"
Yeah, to me you're nobody.
lol wondered why this thread ballooned to 24 pages
not shocked to see nyc posters flood the thread and spam it
He did a food review Tiktok that went super viral covering a food truck in Vegas. He just seemed like a relatable brotha checking out some food that he was skeptical of.Since brehs in here watch him, what made him so popular out of anyone? Like why is HE the one that went viral, if yall can explain
you know how the coli is....cats here try to act like they never heard of anything thats popular
Funny af to see brehs one of the most popular food critics out there.
The Real Milk and Honey is good but the service ain't great
Kandi restaurant has poor customer service too. I've been there. Food is good but the servings are very small and crazy expensive