Official Coli Gardening Thread..Vegetables/Fruits/Herbs/Spices..Freshest Thread Ever

[newworldafro]

No cap (to myself), Im trying at least one food item, hopefully more, using this food growing method.

Only known about this for a few months, but it may be most super legit method, in terms of easiness and few inputs needed, to make food ever devised....no cap.

Check these videos.

 

[MR. SNIFLES]

ITS ABOUT THAT TIME.

 

[newarkhiphop]

ITS ABOUT THAT TIME.

 

[CreepyMcCreeperson]

I need to start my watermelons in a couple weeks. I only had 2 last year.



But they were delicious

 

[DallasTxRep]

I CRACKED OPEN MY PICKLES ON FRIDAY. THEM shytS IS AMAZING. I DIDN'T EXPECT TO NAIL THE RECIPE ON THE FIRST GO. I GAVE SOME AWAY AS TESTERS AND PEOPLE ALREADY WANT MORE. I MIGHT HAVE A LIL SIDE HUSTLE.

How long did it take for them to be ready? Do you have a recipe that you're willing to share?

 

[Mike Ock]

I just moved in my house March last year, and was confused last summer and only grew mint, basil and cherry tomatoes. The tomatoes were growing quick as hell once July hit. I'd say about 20-30 every 4 days in one big pot. Plan to take it to the next level and get rid of the rose bushes in my yard to make room for an area to strictly grow vegetable. I also grew a strawberries, but will try much more this spring summer. Gotta start utilizing my sunrooms too.

 

[newarkhiphop]

I need to start my watermelons in a couple weeks. I only had 2 last year.



But they were delicious

7 / 7 tomato plants sprouting already

 

[MR. SNIFLES]

How long did it take for them to be ready? Do you have a recipe that you're willing to share?

4-6 WEEKS DEPENDING ON HOW YOU LIKE YOUR PICKLES. NEW DILL ARE CLOSER TO 4 WEEKS. OLD DILL ARE 6 WEEKS.

I USE A BASIC PICKLING RECIPE. I DO ADD SOME ALUM TO MINE FOR CRUNCHINESS. EXPERIMENT WITH DIFFERENT PEPPERS TO GET THE SPICINESS YOU LIKE.

LET ME FIND THE RECIPE I USE AND I'LL POST IT.

 

[DallasTxRep]

4-6 WEEKS DEPENDING ON HOW YOU LIKE YOUR PICKLES. NEW DILL ARE CLOSER TO 4 WEEKS. OLD DILL ARE 6 WEEKS.

I USE A BASIC PICKLING RECIPE. I DO ADD SOME ALUM TO MINE FOR CRUNCHINESS. EXPERIMENT WITH DIFFERENT PEPPERS TO GET THE SPICINESS YOU LIKE.

LET ME FIND THE RECIPE I USE AND I'LL POST IT.

Thanks, I'd appreciate that

 

[east]

anybody got suggestions for edible fruits/vegetables i can grow indoors? i tried a lemon tree way back and didn't have too much success. i got grow tents but space is at a real premium, i can't really do anything taller than 15".

also it has to be self pollinating, gardening's my lazy hobby and i refuse to do anything more than hand pollinate

 

[MR. SNIFLES]

anybody got suggestions for edible fruits/vegetables i can grow indoors? i tried a lemon tree way back and didn't have too much success. i got grow tents but space is at a real premium, i can't really do anything taller than 15".

also it has to be self pollinating, gardening's my lazy hobby and i refuse to do anything more than hand pollinate

IN MY BASEMENT NOW.

EDIT: THE LETTUCE PIC IS OLD.

 

[east]

IN MY BASEMENT NOW.

good looking out i had no idea they could grow that small, i found a couple that are 8" tall

Thai Hot Peppers (Strain 1) pk/20
Fiesta Hot Peppers pk/10
NuMex Thanksgiving Hot Peppers pk/20

 

[jaydolf spitler]

Growing jalapeños (starting to bud peppers now), cilantro, an avocado tree, magnolia tree, squash, chard, purple carrots, Brussel sprouts, aloe Vera, sunflowers, sweet peppers, and basil right now


Raining like crazy where I'm at in Florida and the yard is wild flooded. Moved em all under the porch cover for the moment since most are potted

 

[MR. SNIFLES]

PEPPERS!!

 

[Jimmy from Linkedin]

PEPPERS!!

damn thats early bro, what zone you in?