Lets settle this.....Ribeye VS. Porterhouse...SUMMER MADNESS

[Nino Soprano]

Ribeye is goated

But I prolly buy chucks more than all of em. I’m always throwing that bytch in the crockpot on Sundays

Mississippi pot roast

 

[Amo Husserl]

Real FBAs know how to take the worst cuts of meat and turn them into bourgeois eats.

 

[god shamgod]

Porterhouse , t bone & ny strip steaks my favorites

 

[kingdizzy01]

flat iron gang

 

[papa pimp]

neither …french cut rack of lamb or usda prime rib roast>>>>

 

[sayyestothis]

Porterhouse bc u got NY strip and filet....not even close tbh

 

[Regular Developer]

Ribeye gang! I do enjoy a good brisket from a barbqcue spot tho.

 

[TripleAgent]

Real FBAs know how to take the worst cuts of meat and turn them into bourgeois eats.

We make swine taste great, but I don't eat that garbage either.

 

[kingdizzy01]

We make swine taste great, but I don't eat that garbage either.

no pork on my fork, but wrap a jalapeno and cheese with bacon

 

[dora_da_destroyer]

Where’s the chicken thigh option?

 

[BiggWebb79]

Ribeye but ever now and then I go for a good porterhouse.

 

[maxamusa]

Where’s the chicken thigh option?

somehwere in LSA mama.

 

[Dallas' 4 Eva]

Any answer other than Ribeye is just uncivilized.

 

[Pazzy]

Its been a minute since i had steak. Might do some once in a lifetime shyt and try peter luger. im really about those ribs though chicken close in second.

 

[Amo Husserl]

Real FBAs know how to take the worst cuts of meat and turn them into bourgeois eats.

We make swine taste great, but I don't eat that garbage either.

...is you crew or not?


Not talking 'bout pork, but you callin' a cut of the same animal we all eatin' on garbage? Sound like you eatin' high on the hog.

I guess since the brisket is beneath the chuck it's garbage too, or is we bein' picky like this the thigh v breast debate?
It's not where it come from but how you cook it. That's technique like it is style. Lemme know...