Lets settle this.....Ribeye VS. Porterhouse...SUMMER MADNESS

[shopthatwrecks]

man Im bout to pull some out the fridge RN and let them warm up in some salt for an hour


these ribeyes chillin for tomorrrow

put crumble bleu cheese....on it

 

[zayk35]

Ribeye for me with the good marbling bone-in too. You have to try real hard to fukk it up, cause i don't see how you could unless you were trying to fukk it up

 

[maxamusa]

put crumble bleu cheese....on it

breh i had to pull back......I almost pulled the trigger on steakhouse bacon 2.....but this shyt came straight from the farm.....its a farm that has a butcher shop open only 3 days a week......



I'm trying to educate the seeds on this gentlemen lifestyle. gotta keep it all natural this time




for this type of occasion we gotta keep it real basic ya dig

 

[⠀X ⠀]

I always buy ribeyes. I now prefer bone in pork chops now. Way cheaper and tastes just as good

 

[Darth Nubian]

Ribeye. Easier to cook since you don't have to reverse sear which always goes bad when you cooking for the "I don't eat pink meat" set

 

[maxamusa]

I always buy ribeyes. I now prefer bone in pork chops now. Way cheaper and tastes just as good

breh bone in pork chops fried or grilled is a lowkey fantastic protien


i freak em honey mustard on the grill

 

[BrothaZay]

I always buy ribeyes. I now prefer bone in pork chops now. Way cheaper and tastes just as good

This thecoli

 

[maxamusa]

Ribeye. Easier to cook since you don't have to reverse sear which always goes bad when you cooking for the "I don't eat pink meat" set

LMFAO u aint lying....my wifey a savage from that well done gang......i showed her the light tho

 

[maxamusa]

This thecoli

 

[BuckFilly]

i used to be a ribeye nikka p*ssy. sirloin has way less fat and tastes better for a cheaper cut of meat.


also, anyone who picks porterhouse his a fakkit ong

the fat is where the flavor is brokie

 

[getmoney310cpt]

NY/KC strips for the win

 

[doublecheese]

Ribeye medium rare….

But funny enough most people don’t know the porterhouse is 2 cuts on one steak. NY strip and filet mignon.

NY strip my second fav cut tho so im cool either way.

Pichana (top sirloin w/the fat cap still on it) is a close third for me.

 

[maxamusa]

NY/KC strips for the win

KC strip

 

[KRayner]

tenderloin

 

[StackUp]

i really dont know breh... i cant choose!