staticshock
Veteran
Steak 
Lets settle this.....Ribeye VS. Porterhouse...SUMMER MADNESS
- Thread starter maxamusa
- Start date
BmoreGorilla
Veteran
I figured I’d spin the block back to this thread to post the results. A little closer to medium well than I like but got damn that shyt was good
Tomahawk ribeye is
It ends RN
Amo Husserl
Superstar
Chuck >>>
Ribeye duh!
Less fat is NOT a good thing, breh...i used to be a ribeye nikka p*ssy. sirloin has way less fat and tastes better for a cheaper cut of meat.
also, anyone who picks porterhouse his a fakkit ong
Once upon a time I woulda been like …
this cheap ass muhhfukka here
but I recently picked up a half pound chuck eye steak for less than $4. marinated it in apple cider vinegar and cayenne for a few hours, pulled that out. Minute and a half on each side. Pulled off the pan for 7 minutes and then back on the pan for a nice hot 30 seconds or so
every bite was excellent and the fat is supple, gives you no grief
find a grocery store that carries a chuck eye cut and hit me back with the results
No sir, this is a ribeye householdOnce upon a time I woulda been like …
this cheap ass muhhfukka here
but I recently picked up a half pound chuck eye steak for less than $4. marinated it in apple cider vinegar and cayenne for a few hours, pulled that out. Minute and a half on each side. Pulled off the pan for 7 minutes and then back on the pan for a nice hot 30 seconds or so
every bite was excellent and the fat is supple, gives you no grief
find a grocery store that carries a chuck eye cut and hit me back with the results
I wouldn't disrespect my Kamado Joe with that
I figured I’d spin the block back to this thread to post the results. A little closer to medium well than I like but got damn that shyt was good
repped.
