Lets settle this.....Ribeye VS. Porterhouse...SUMMER MADNESS

[Cᵣₐₛₕ&ₜₕₑCₒᵤₚ]

Ribeye (Boneless) is the only answer. Every other cut of steak is inferior.​

 

[Admiral Ackbar]

Ribeye, but to be real, I only like the fatty part so I'll cop Spencer steaks. Spencer is the fat cap on a prime rib. The ribeye is the meaty round part of the prime rib.

 

[Crayola Coyote]

How yall make a steak thread with only 2 pics of steaks

 

[maxamusa]

Its been a minute since i had steak. Might do some once in a lifetime shyt and try peter luger. im really about those ribs though chicken close in second.

u from NY and never had Peter Luger

 

[TripleAgent]

...is you crew or not?


Not talking 'bout pork, but you callin' a cut of the same animal we all eatin' on garbage? Sound like you eatin' high on the hog.

I guess since the brisket is beneath the chuck it's garbage too, or is we bein' picky like this the thigh v breast debate?
It's not where it come from but how you cook it. That's technique like it is style. Lemme know...

I prefer ribeyes because they're the best. Maybe Filet or NY Strip here and there. Later for whatever else you're talking about. I'm a steak snob.

 

[NZA]

porter

 

[Amo Husserl]

I prefer ribeyes because they're the best. Maybe Filet or NY Strip here and there. Later for whatever else you're talking about. I'm a steak snob.

Then why you 'n my preference? Eatin' catfish rn btw.

this cheap ass muhhfukka here

but I recently picked up a half pound chuck eye steak for less than $4. marinated it in apple cider vinegar and cayenne for a few hours, pulled that out. Minute and a half on each side. Pulled off the pan for 7 minutes and then back on the pan for a nice hot 30 seconds or so

every bite was excellent and the fat is supple, gives you no grief

It's not where it come from but how you cook it. That's technique like it is style. Lemme know...

Lemme know...

 

[TripleAgent]

Then why you 'n my preference? Eatin' catfish rn btw.




Lemme know...

Because that's a weird "preference". That's like those weird nikkas that rather hit ugly/average chicks than pretty ones.

 

[Maddmike]

brehs … I recently got put onto chuck eye cuts .. it’s like ribeye’s little brother


wait

Yea they callem poor man's ribeye...it's like 4 bucks for 3 so I usually buy all my butcher has but I only cook them up for breakfast for the fam for a quick steak n eggs

 

[⭐⭐⭐⭐⭐]

Then why you 'n my preference? Eatin' catfish rn btw.




Lemme know...

Breh … you got a food sensitivity related to the way someone treated you around the table when you were young

calling it now, you are on the path to healing

 

[DEAD7]

Anyone voting porterhouse doesn’t eat steak…