Is Ghanaian food the best food in Africa?

[AB Ziggy]

You can’t go wrong with West African foods. Regardless of country.

In fact we should have African food competitions that would be nice to see or Africa vs the diaspora.

Damn I’d like to organize that.

We already have those competitions here. You should come to NYC

We also got a huge music festival coming this weekend also

 

[Karb]

The only thing I got from this thread is that if I want to try some Nigerian I will not ask a Ghanaians opinion and if I want to try Ghanaian I will not ask a Nigerians opinion


This reminds me when I stayed at Silver Speing and the hotel worker at the desk whose Eritrean told me to avoid Ethiopian at all cost and that they don’t cook food and eat everyone raw

I thought Eritreans ate raw meat too?? I think it's called Kitfo.

@2Quik4UHoes

 

[UberEatsDriver]

Both Haitian and Jamaican or any other island's native fried chicken is horrible compared to the American ones. The only time fried chicken is good there is when they use the american formula which is pretty much over breading it and getting all the seasonsing in the breading from what i can tell. Even then it still sucks in comparison when Caribbean people make it.
Yeah AAs got this fried chicken and cornbread game on lock

But my love is that broil

Broil is goat. I eat more of that since I’m getting tired of soul food.

I already know AA fried chicken is goat cause each time I bring a Haitian girl to a spot like Amy Ruth’s soul food they always want to come back

 

[UberEatsDriver]

I thought Eritreans ate raw meat too?? I think it's called Kitfo.

@2Quik4UHoes

I didn’t take him seriously. I could tell he was talking shyt


Reminds me of Trinis who will tell you to avoid eating Guyanese roti lol

 

[AB Ziggy]

The only thing I got from this thread is that if I want to try some Nigerian I will not ask a Ghanaians opinion and if I want to try Ghanaian I will not ask a Nigerians opinion


This reminds me when I stayed at Silver Speing and the hotel worker at the desk whose Eritrean told me to avoid Ethiopian at all cost and that they don’t cook food and eat everyone raw

That's how it is breh. Both our countries tend to get really competitive against each other when it comes to mentioning anything food, football, and music. It's been like this since even the colonial days

 

[Karb]

Thats mainly true for the swahili coast. And maybe Somalia.

Nah, there are influences from all over but the backbone is local

Besides, no cuisine is truly unique anywhere on earth.

 

[you're NOT "n!ggas"]

ETHIOPIAN dat spice

 

[intruder]

Broil is goat. I eat more of that since I’m getting tired of soul food.

I already know AA fried chicken is goat cause each time I bring a Haitian girl to a spot like Amy Ruth’s soul food they always want to come back

Never was a fan of typical american "soul food". I like BBQ but without the BBQ sauce. I dont care for colard greens. Hate what they call "yams" and i hate baked beans. Macaroni and cheese is always disappointing.
I like their version of potato salad and bacon has grown on me, tho.

To this day if i go to an AA cookout and they put baked beans on my plate i'm tempted to toss all the food out and get another plate. It's just me. I hate sweet foods and AAs seem to love it when you look at their baked beans, "yams", coleslaw and them sweet BBQ sauces.

 

[The Odum of Ala Igbo]

We're truly slept on

I need to visit this Somali restaurant in Harlem

Been getting good reviews

Welcome

Grew up on Somali food when I was young because my babysitter was Somali.

 

[The Odum of Ala Igbo]

As a Ghanaian it would be unpatriotic to not claim our food as the crowning glory of Africa.

I give props to Sierra Leone - they can throw down.

Naija food tends to smell like their sewers

I laugh at Ghanaian cuisine. I tried your jollof once (at a Naija v Ghana competition) and it tasted like dry indomie noodles. I fell out of my chair laughing. Your cooks love disgrace ooo!

 

[UberEatsDriver]

Never was a fan of typical american "soul food". I like BBQ but without the BBQ sauce. I dont care for colard greens. Hate what they call "yams" and i hate baked beans. Macaroni and cheese is always disappointing.
I like their version of potato salad and bacon has grown on me, tho.

To this day if i go to an AA cookout and they put baked beans on my plate i'm tempted to toss all the food out and get another plate. It's just me. I hate sweet foods and AAs seem to love it when you look at their baked beans, "yams", coleslaw and them sweet BBQ sauces.

Caribbean people in general often ask why Americans like so much sweet food. My dad hates all types of sweet flavored chicken

He also doesn’t understand how Americans can eat Frosted Flakes every morning

 

[Ayo]

As a Cape Verdean with 52% Wolof blood running through my veins (thanks DnA test!) I gotta give this shyt up to Senegal and West Africa in general.

 

[UberEatsDriver]

As a Cape Verdean with 52% Wolof blood running through my veins (thanks DnA test!) I gotta give this shyt up to Senegal and West Africa in general.

I bet you live somewhere between Mass and Rhode Island

 

[JDH]

I thought Eritreans ate raw meat too?? I think it's called Kitfo.

@2Quik4UHoes

Eritreans dont eat raw meat what are you on about

Edit - My bad, didnt read the rest of your post lol. Eritreans do eat kitfo too, although i dont think its as common among eritreans as ethiopians but I could be wrong. But kitfo can be eaten both cooked or raw so when you say raw meat u are usually referring to "tire siga" (means raw meat). Eritreans dont eat that. We leave that to the amharas.

At 2:42 in this video you can see how he cooks kitfo in this ethiopian restaurant:


@Karbaash

 

[Self_Born7]

which one is not pork, or beef