Suya is commonly sold in Ghana by them Hausa meat sellers on the streets. They tasted pretty good to me
If you know, you know :wowjb:
whats the Problem??
I posted suya kebab in my OP. That shyt wasSuya is commonly sold in Ghana by them Hausa meat sellers on the streets. They tasted pretty good to me
The best african food by far is African American
Plus Cajun counts too
If you know, you know :wowjb:
LOL at OP thinking Ghanians have the GOAT Afircan food . I have a Ghanian collegue, whenever he warms up his Ghanian launch, everyone gotta keep the windows open for atleast an hour after
whats the Problem??
If you know, you know :wowjb:
LOL at OP thinking Ghanians have the GOAT Afircan food . I have a Ghanian collegue, whenever he warms up his Ghanian launch, everyone gotta keep the windows open for atleast an hour after
If you want to die before 40
West African cuisine is the healthiest in the whole damn world. And it tastes like mana from heaven
only if you go to "tourist spots" and not the traditional places where no cacs can be foundSouth African cuisine is Boer leftovers
Senegal by a mile. In fact the main dish that Nigerian and Ghanian people claim they are best at (Jollof Rice) is actually from the Jollof (Wolof) tribe in Senegal.
Sierra Leone is second.
only if you go to "tourist spots" and the traditional places where no cacs can be found
REAL South African traditional food from the 10 different tribes is just
Hell no
Ghanian and Nigerian food is turrible
But they got the numbers in america so of course the bias will lean to them
Crown goes to Liberia and Senegal
West Africans (specifically Anglophone West African) have stronger soft power than probably any sub-Saharan Africans on the continent or are probably the most represented group of Africans as a whole in the US. With that said, HELL NO Ghanaian is not the best food. Tanzanian Food practically surpasses any African cuisine out there because of the historical fusion of things in that part of the world of cultures.