Is Ghanaian food the best food in Africa?

Lord Scion

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Senegal by a mile. In fact the main dish that Nigerian and Ghanian people claim they are best at (Jollof Rice) is actually from the Jollof (Wolof) tribe in Senegal.

Sierra Leone is second.

Senegalese jollof is pure crack, I’m gelling you the first time I had it, I had to ask the lady preparing the food to make me an extra plate of just jollof to take home

Had me on my Ismael Lo shyt singing about some woman named Sophia who I don’t even know who tf she is

 

Frangala

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West Africans (specifically Anglophone West African) have stronger soft power than probably any sub-Saharan Africans on the continent or are probably the most represented group of Africans as a whole in the US. With that said, HELL NO Ghanaian is not the best food. Tanzanian Food practically surpasses any African cuisine out there because of the historical fusion of things in that part of the world of cultures.
 
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Samori Toure

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:scust::scust::scust::scust::scust::scust::scust:

The best african food by far is African American :takedat::takedat::takedat:
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:lawd::lawd::lawd::lawd::lawd:


Plus Cajun counts too :ufdup:

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:ahh::ahh::ahh::ahh:

Those rice dishes that the Cajuns claim are actually from Black people.

Gullah Red Rice:

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Gullah Red Rice with Shrimp

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Hopin John

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Gumbo

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Jambalaya

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AB Ziggy

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As a fellow Ghanaian, I am biased to say my own is the best. But I'm gonna give an honest answer.

I'm gonna have to give it to the Senegalese, their food is very unique and very tasty after I went into one of their high end joints in Harlem last year. Y'all need to try their chicken yassa with couscous :whew:

Their pastries are lit too :banderas:

But Naija food tho :scust:
 
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klientel

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Can someone explain what some of this stuff is....

I can't lie, it all looks like slop to me. :yeshrug: But I'm ignorant on different culture's food so most of the time I have no idea what Im looking at.
 
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