Where are you from? What’s your background?
Your ignorance on jollof rice has me thinking that you’re someone in the diaspora who knows little about the world but likes to hear himself talk
You trying too hard.But fr, any country can post appealing pics of their meals and make a strong case. Except Kenya
Kenya
You trying too hard.
Kenyans eat spicy rice with seasoned meat like everybody else, we call it pilau.
And what exactly is so appealing about what you posted. shyt looks like lion leftovers.
I would eat all these dishes with the strength of 1000 my ancestors bowels,That didnt take long
It is not to seeApart from the jollof, All I see is just rice and some stew
What's the recipe breh?You trying too hard.
Kenyans eat spicy rice with seasoned meat like everybody else, we call it pilau.
And what exactly is so appealing about what you posted. shyt looks like lion leftovers.
One of the few meals I taught myself to cook.What's the recipe breh?
Here is the best way to cook delicious Pilau
Pilau is one of the most popular dishes in Kenyan homes. A wedding without Pilau on the menu is a no no. It is served with Kachumbari. It can be cooked with beef, chicken, mutton, soya etc.
Ingredients:
• 1 cup rice (500g)
• 2 large onions
• 1 clove crushed garlic
• 1 crushed ginger
• 20g pilau masala
• ¼ cup vegetable oil
• ½ kg cubed beef
• 1¾ cups cold water
• Salt to taste