Is anybody else addicted to high end dinner dates?

[Hater Eraser]

Yea I’m a fan of trying out new spots






For happy hour…

 

[Ezekiel 25:17]

From what I read you do.

That's New York though, I'm talking outside of NY.

 

[TheKongoEmpire]

nikkas addicted to Tricking just say that

 

[Rev Leon Lonnie Love]

I remember the thread about steak 48 asking for $100 per head minimum and people went crazy on here then it became a pissing contest on who’s been to the most expensive places.

Top 10 funniest thread I’ve read on here

Restaurant threads on the coli are one of the few guaranteed to be funny reads. My personal favorite is that Houston restaurant thread about rachets dancing on top of tables from last year that had the coli divided

 

[Doctor Wily]

In my 20s into early 30s I was.

That was until alot of my favorite spots either closed or the food quality went down.


Everything is niche these days in NYC so I don't really care for it like I used to

 

[Marco Zen]

I have a problem in Papi Steak in Vegas my shyt was $512. I sobered up QUICK.

Went to Joe's steak and crab in Ceasars palace... bill was $370... first time in my life I ever left a $50 tip

I wasn't gone tip the waiter shyt because I'm a terrible tipper but the chick I was wit wouldn't stfu about it. So I was basically pressured into it

 

[TEH]

Under $300 probably isn’t high end. That’s like Ruth Chris…

There is a big difference between that and a place like Ever in Chicago

Not saying I eat at Michelin star places but there are levels to it.

This

 

[TEH]

Exactly i don't like wasting money on exotic trips either. We got beaches at home.
When i spend money i like purchasing a tangible asset.

 

[Marlow Stanfield]

Addicted? Nah.

Do I love taking my lady out to spots where she gotta get dressed all the way up? Hell yeah.

When we full off that 5-course meal, plus wine and cocktails


Gotta drink espresso with dessert, otherwise you won't make it.


After she seen the bill came out to 4-and-change plus tip


That road toppy she givin up on the way home tho

I love date night

 

[RedCloakBlackWraithe]

You sound like you are

nou·veau riche
/ˌno͞oˌvō ˈrēSH/


congrats on the new found success colibreh, ball for us all.

 

[Buckeye Fever]

I like eating at Chez Josephine's

 

[RedCloakBlackWraithe]

i hope yall ain't paying high-end prices for low or medium tier food. . . i pray you know the difference.

 

[Thurgood Thurston III]

Here's some spots, made a list of the Michelin starred placed I'd been to in the last 10 years or so, since 2014, is when I really got into it, tasting menu with 20 courses, omakase sushi, all a lot of fun. as far as actually going on dates to these spots? That can be a headache, gets very expensive, like $1500, and unless you have a serious girlfriend, hard to get someone to commit to the reservation, and show up. a lot are pre paid. for dates, stick to the places just below Michelin lol unless they are serious into food. also, some you have to go right when they open, or with 3 years or they fall off.

Addison: San Diego: 3 Star X2
Quince: San Francisco 3 Star
11 Madison Park: NYC 3 Star
Park 45: Cannes 2 Star
Enoteca Parca Perez Ritz Carlton Barcelona: 2 Star
Core by Clayre Smith London: 2 star
Commis: Oakland 2 Star
Soichi Sushi San Diego 1 Star
Valle: San Diego 1 Star
Pangea: Monterrey Nuevo Leon 1 Star
Funke: Beverly Hills 1 Star
Deckmans: Valle De Guadelupe

other places:

Sushi Bar South Beach Miami
Matador Room South Beach
Mesa Uno Punta De Mita
Hueso: Guadalajara
El Falloran: Los Cabos
Bruma: Valle De Guadelupe
Robin Omakse: San Francisco
Amour West Hollywood

Got any more for NYC?

 

[acri1]

Can't relate.

Fukk I look like putting on a suit and dress shoes just to go eat some wildly overpriced food

 

[Batsute]

I’m engaged but a wise man taught me:

“Never stop taking out your wife to fancy restaurants. It gives her chance to dress up, feel special but most importantly, give you both personal time together. The moment you stop taking her out to dinner, another man will. ”

That advice never left me.

You’re welcome, son.