Yeah, I try to tell people. I LOVE cooking. the... alchemy of it. I love cooking for certain family members and friends.
but....edit: lets just say Anthony Bourdain was right. lol
Tou muthafuccing che
Yeah, I try to tell people. I LOVE cooking. the... alchemy of it. I love cooking for certain family members and friends.
but....edit: lets just say Anthony Bourdain was right. lol
lol you can't just whip up a batch of pastries like you would with cookies or a cake.
My weakness is dark chocolate. Chocolate week I was .
I originally went to school for something else then decide to follow my passion. I've always loved cooking.
The food world is and it sometimes gets the best of me. I really don't want to end up working in a restaurant because its too stressful and I can't be as creative as I want to be. Right now it's really for the experience. My plan is to become a personal chef with the possibility of a catering company.
fukk you chef boyardee.
My “Soul Food Pizza”.. chipotle ketchup, Lusty Monk & tangy diced hot cherry pepper base on grilled pita bread.. topped with smoked collard green, pulled pork & bacon..
fried catfish & grits, with raspberry creme cheese, grilled onions & mushroom sauce..
crab cakes & mozzarella, on avocado aioli w/bacon bits.. dressed with Arugula, diced tomatoes & drizzled with honey lemon balsamic..
fukk you chef boyardee.
You a chef at a restaurant right? Your spot?
Light cream of mushroom soup.
Pistachio crusted salmon with Israeli couscous
Blitz puff pastry with lemon curd and fresh fruit
Aye, inbox me that!...After you try it and can vouch for it tho.
I just found a copycat recipe for El Pollo Loco's marinade. Can't wait to try that this weekend.
Aye, inbox me that!...After you try it and can vouch for it tho
I know, right. Every time he posts after me, I feel like I just made a baloney sandwich.
Just now got it!btw- y'all should get the Epicurious app..
This the shyt i wanna cook, but my metabolism don't support me like that on the regular...and my california'ness plays a part too...gotta stay gluten free organic, hormone free, free range, red meat free out chea@Raedawn07 @Skooby @detroitwalt
man.. I know I forgot some folks, but y'all been killin it out here..
props to all of you.. y'all the real MVPs..
moving forward- I gotta come up with a special for brunch tomorrow.. wanna start doing Soul Food specials, that day.. bout to whip up some jalapeño cornbread, deep fried Black-eye peas w/ havarti & seasoning.. cinnamon sugar fried chicken.. goat cheese log, rolled in candied walnuts..
I seriously, love cooking..